Very good food, quality, ambient, service!!!! It's not a classic sea food restaurant. Very modern and young. Get a little bit time, but was good to wait. I will came back for sure!

Very good food, quality, ambient, service!!!! It's not a classic sea food restaurant. Very modern and young. Get a little bit time, but was good to wait. I will came back for sure!
Last evening we have spent a very nice dinner in this restaurant. Excellent dishes and professional and courteous service. Even the desserts are very very good! A great place to eat seafood when I go back to rome!
My wife and I lucked onto Mame on the narrow Via del Boschetto after a loooong morning walk and visit to the nearby Santa Maria Maggiore church. You've got to love a quiet bistro with ancient Roman brick walls and cool jazz playing in the background for a lunch so memorable we made a point of coming back for a...
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ate at here on the recommendation of a roman living in ny. fantastic place in a quite neighborhood. the waiters/owners where very attentive (one spoke english). the octupus with potatoes app was the best thing ever as was the semifreddo recommended by one of the owners. small, well curated wine list. well worth the visit. very relaxed atmosphere.
Been there 5 times in the past 2 weeks, amazing food, the freshest fish you can get along with cool ambiance and relaxed atmosphere are few of the plusses of this little joint in the hear of Rome. I like the fact that the owners, Matteo and Metello Nespola, are always present and are there to guide you through the...
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The Mame restaurant is a hidden gem in heart of Rome. The decor is contemporary, elegant and minimalistic respecting the soul of old Rome architeture. I ordered a light and fruity Sauvignon blanc at an excelent price of 17 euros and a delicious selection of antipasti of different raw fish tartare to die for. I had a great experience and...
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A little gem of a seafood restaurant on a cobbled street just off via Nationale. Tiny and tidy with a good kitchen. The pasta with cozze (mussels) and the sea bream baked in a pouch were very good. Our charming and helpful server recommended a vermentino di Gallura that was perfect for shellfish. This is not the best restaurant in...
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