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Trattoria dell'Omo

Via Vicenza, 18, Rome, Italy (Castro Pretorio)
+ 39 06 490411
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Ranked #622 of 8,266 restaurants in Rome
Certificate of Excellence 2014
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Neighborhood: Castro Pretorio
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754 reviews from our community

83% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
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  • Spanish first
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English first
Chico, California, United States
Senior Contributor
42 reviews 42 reviews
24 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 5, 2014

So I normally do not do in depth reviews but I feel like this place deserves it. It is very complicated and requires it. So first let me say that physically this place is not impressive as we normally think of it today. It appears stuck in time, but in a nice way. With hand powered meat slicer, and other... More

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4 reviews 4 reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 1, 2014

Went here after our hotel suggested it as authentic and well priced. It was well priced however the food was not great. I had the highly recommended ravioli and my husband the carbonara. I can make better homemade pasta myself. The ravioli was giant and just was like a layered lasagne, and not that flavorful. Husband thought something tasted burnt... More

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2 reviews
3 of 5 stars Reviewed June 30, 2014

Was expecting much more. Food was average. I've had better pasta in north America. The people there were very nice but the good wasn't at all what I was looking for. A clean cute little restaurant, but there are nicer restaurants.

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Rome, Italy
1 review
4 of 5 stars Reviewed June 26, 2014

Then you have it right here! Right near Stazione Termini, this place is homely, charming, warm and the food is amazing! We had a friend, a local of Roma take us here and no regrets! We ate the buccatini ammatriciana and the spaghetti seppia (of squid ink) and were really impressed. The service was fantastic as well - wine and... More

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Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed June 16, 2014

We enjoyed the spagetti with clams very much but not the one with bologne souce. Meat was ok but could have been softer. House wine was delicious. The atmosphere and location were both perfect and the service was fast and the waiters were friendly. We would like to explore the menu more next time.

Was this review helpful? Yes 1
Kiev, Ukraine
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 13, 2014

very nice italian food. friendly hosts. Family restaurent. Low prices for the good food!!! I recommend!

Was this review helpful? Yes 1
Kansas City, Missouri
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 12, 2014

We had a wonderful meal here last night. A truly fun and delicious experience for two Americans enjoying our first explorations of Italy and Rome. The restaurant appears to be a family owned establishment, with small staff, humble decor, and delightful food. We ordered lasagna, ravioli, and veal--all were melt-in-your-mouth delicious. The staff--potentially part of the family? We can't say--were... More

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2 reviews
5 of 5 stars Reviewed June 6, 2014 via mobile

Home made wine with Romanian Spaghetti felt nostalgic times that you think lived before but when you never know

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Perth Hills, Australia
2 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 3, 2014 via mobile

We chose this restaurant from trip advisor reviews and it was better than the review comments. It was close to our hotel but we would have travelled a long way to dine here. The staff were incredible and it would be hard to find anywhere with better food. It was delicious. Looks can be deceiving and there is no street... More

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Turin, Italy
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 2, 2014

It’s a typical trattoria, as few of them can still exist today. Far from a fake that is good for one day tourist, it’s a real family managed restaurant from the waiter till the chef (a 60 years old lady). The place remains untouched in the style (don’t be pretentious) but dishes are genuine and made at the very last... More

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