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Filetti di Baccala

Largo dei Librari 88, Rome, Italy
06 686 40 18
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Ranked #3,779 of 8,452 Restaurants in Rome
Cuisines: Italian
Dining options: Late Night
4 visitor photos
Restaurant details
Dining options: Late Night
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153 reviews from our community

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Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Rome, Italy
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 7, 2014

I already heard about this resto and I had the chance to try it personally when I was getting around with some Aussie friends in Campo de' Fiori area. Where looking around for a resto and I just wanted to eat something typical "romano". After asking where we could find a good place where to eat "filetti di baccalà", we... More

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Liverpool, United Kingdom
Senior Contributor
32 reviews 32 reviews
28 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed August 9, 2014

I occasionally have to travel for work and work alongside a mix of fairly elite members of the art establishment and also with more humble locals. One night in Rome I decided to take up my drivers advice of a restaurant rather than an art gallery directors choice. I was stunned by this place. Sitting elbow to elbow with all... More

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Toronto, Canada
Top Contributor
54 reviews 54 reviews
27 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 21, 2014

if you are looking for fancy this is not the place but if you looking for great food for a great price then you must go. Everything on the menu is about E5 and the fish is out of this wourld. It opens at 6 pm so don't go for lunch. It's a quick and easy dinner.

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Melbourne, Australia
Senior Contributor
41 reviews 41 reviews
21 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed June 8, 2014

Fish here is fantastic, with a crunchy thick batter. Also had the fried zucchini, and the puntarelle salad which is definitely recommended. If you're after a change from pizza/pasta definitely worthwhile.

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Toronto, Canada
Contributor
14 reviews 14 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 10, 2014

The fish here was amazing. I love fish and chips, but after eating here I have to say the baccala is better than any fish and chips I've had. The fish is crispier and a little saltier, with great taste. Salad was great as well.

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Gold Coast
Top Contributor
121 reviews 121 reviews
68 restaurant reviews
62 helpful votes 62 helpful votes
3 of 5 stars Reviewed May 10, 2014

We thought we'd join the locals in going to Filetti di Baccala one night in Rome. It's a tradtional trattoria, hidden around the corner in a quiet little piazza. It's old fashioned with basic decor - no problem there. The napkins are cut up pieces of paper tablecloth! We were greeted and seated at what appeared to be a table... More

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Madrid, Spain
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed April 30, 2014

Fried baccala and zucchini with a roman wine can make your evening in this simple 60's year restaurant. Do not aspect politness or a particular service, just a touch with the past....just one time in the life to pick up another souvenir of Rome.

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Miami, Florida
Top Contributor
50 reviews 50 reviews
45 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed March 28, 2014

This is a very unusual place with a limited menu where the star of the show is fried Baccala (Cod). besides the baccala which is sold by the piece they have other things including antipasto, fried zucchini, salad, etc. My wife and I had been here before, and were familiar with dinner options, we ordered two orders of fried zucchini... More

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Tel Aviv, Israel
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed February 11, 2014

A great baccala a few steps from campo di fiori. Feels like a local restaurant with local customer. makes it fell like you are in the right place

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New York City, New York
Senior Contributor
42 reviews 42 reviews
30 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed January 15, 2014

This is an institution in Rome. The filetti di baccala (cod fish) are Surely greasy and not really a light meal, but absolutely a delicious snack and worth stopping by. Not a fancy decor but really typical of simple roman meals. This place is packed with locals and has be in the same spot of ages. Very popular among Romans.... More

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