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Ristorante Mare - Artigiani del Pesce

242, Via di Ripetta, Rome, Italy (Campo Marzio)
06.89017481
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Ranked #5,489 of 8,408 Restaurants in Rome
Cuisines: Chowder
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Restaurant details
Good for: Doing business
Dining options: Breakfast/Brunch, Reservations, Late Night
Neighborhood: Campo Marzio
Description: On via di Ripetta 242, between Piazza del Popolo and the Ara Pacis: ideal for those seeking good food in the heart of Rome, before admiring the architectural beauties of the city or take a walk along the Tiber.Our staff is friendly and professional, will welcome You in an elegant and comfortable restaurant and will do everything to fulfill your requests.Fish is always fresh: You can choose from seafood, shellfish, sea bream, sea bass, tuna and more, depending on the day. In addition, raw fish marinated and accompanied by fine wine, only selected Italian and foreign labels.The restaurant, open all year, accepts major credit cards.We are the craftsmen of the fish: visit us!
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214 reviews from our community

74% Recommend
    126
    33
    24
    19
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
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English first
Rome, Italy
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed February 21, 2014

Took my Valentine to Artigiani del Pesce for Valentine's day in Rome upon recommendation of our Hotel. I ordered the 16 euro vermicelli pasta with lobster and a mixed green salad. Of course, we ordered a bottle of wine. After delivery of the wine, the waiter asked/indicated he had a 800 gr of lobster in the kitchen, I asked, what... More

Was this review helpful? Yes 1
Lima, Ohio
Senior Contributor
27 reviews 27 reviews
13 restaurant reviews
25 helpful votes 25 helpful votes
1 of 5 stars Reviewed February 15, 2014

I was looking forward to a seafood dinner in Rome on Valentines Day. Our hotel recommended this restaurant and it was close. We checked the menu outside and it appeared to have a variety of items of varying costs. We were seated and a young waiter took our order. After deciding on the wine, we ordered both lobster fettacine and... More

Was this review helpful? Yes 3
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed September 21, 2013

This ristorante looked impressive. A seafood cooler as you enter, White table cloths, dark wood. They did not have the first 3 wine choices. The server, Anna, wrinkled her nose at our pasta choice. When we enquired about the Sea Lion she told us it was the house specialty. It was 16€ per 100g. She had 1-700g that she could... More

Was this review helpful? Yes 1
United Kingdom
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed August 26, 2013

Totally overpriced - 70euro for 2 fillets of bass, 60 euro for 4 langoustine..... 'faulty towers' would have been upmarket compared to this hole....8 euro for a plate of scalloped potato that had been fried in rancid fish oil....the sea bass came with some wilted/shredded lettuce.....I could go on and on....places like this only survive because of visitors to rome......don't... More

Was this review helpful? Yes 2
Moscow, Idaho, United States
Contributor
14 reviews 14 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 18, 2013

If you like being taken advantage of then go to this restaurant, because they will definitely steal from you. We ordered salads and a bottle of wine, the problem came when we ordered our 1st entree. They doubled the lobster price even though we were very specific and said no we just want this amount. We had ordered a 2nd... More

Was this review helpful? Yes 1
Chicago, Illinois
Contributor
15 reviews 15 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 18, 2013

We had dinner in this fish restaurant which lies close to the Piazza del Popolo. The food was very good quality and fresh but we felt that it was overpriced. Also we were the only guests in this restaurant on a Sunday evening in August which felt strange. Nevertheless we enjoyed our dinner. We were able to choose our fish... More

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Melbourne, Australia
Senior Contributor
28 reviews 28 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed May 1, 2013 via mobile

Went to this restaurant last night. Just passing by. Helpfull waiter made the place seem inviting. Decor seemed ok slight fishy smell that's ok it's a seafood restaurant. I ordered octopus husband sardines. His were tasty. Mine was like tasteless blamange. I added lemon and pepper then salt. It didnt improve. It was pitiful like it had been boiled to... More

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Moscow, Russia
Contributor
14 reviews 14 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed March 17, 2013

We ate fresh and delicious cuisine, and we had a lovely time. The restaurant is clean, and clean toilets. We took a little child, although the correspondence was good staff.

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Lagoa
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 16, 2013

The queenie scallops were absolutely delicious but a platter of smoked fish on the disappointing side. Not actually bad, but nothing special. Staff very attentive, friendly and accommodating. Thanks for the best wine ever !

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Adelaide, Australia
Top Contributor
63 reviews 63 reviews
46 restaurant reviews
33 helpful votes 33 helpful votes
2 of 5 stars Reviewed January 17, 2013

I'll start by adressing the food. Aside from my husband's lobster pasta which was fantastic and a generous portion, the food was average at best. My crab pasta had no crab meat in the sauce, rather crab pieces still in the shell were placed on top of the pasta, but as I was given no implements to extract any meat,... More

Was this review helpful? Yes 2

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