Very good fish. Interesting and very good the mix of appetizers. Pasta with bottarga and vongole as well as paccheri with fish and tomato were also good, but frankly I eat better pasta with seafood when I cook myself at home. Service fast and competent. Interesting crowd in the restaurant, looked... read more
Ristorante Eleonora D'Arborea opened the 1st of January...
Ristorante Eleonora D'Arborea opened the 1st of January, 1997.
Our cooking, inspired by the best traditional Sardinian recipes, is carefully perfected in all details, from the creation to the presentation of the dish. An elegant atmosphere is enriched by efficient service and theflavors of Sardinia found in all of our dishes- from the appetizers to the desserts and the best seasonal wines. The many choices of seafood are all fresh, caught everyday and always different.