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La Tana de Noantri

Via della Paglia 1/3 | corner P.za S. Egidio and S.Maria in Trastevere, Rome, Italy (Trastevere)
+39 06 5806404
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Ranked #3,060 of 8,416 Restaurants in Rome
Price range: $20 - $26
Cuisines: Italian
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Restaurant details
Good for: Families with children, Large groups, Local cuisine
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Trastevere
Description: Nata nel 1967 nel cuore di Trastevere, la Tana de Noantri si offre come punto di riferimento per tutti i cultori della buona tavola che vogliano riassaporarne la genuinita dei piatti che da 50 anni mantengono inalterati il gusto, la fragranza, il sapore forte e deciso, gli odori corposi ed inebrianti, il cui segreto e mantenuto dalla qualita delle materie prime e dei prodotti accuratamente scelti e selezionati da Erminio Salvati. Per tutti i turisti che amano circondarsi immediatamente della storia e dei sapori tradizionali della poesia romana di Trilussa e del Belli. Erminio si avvale della collaborazione di maestri cuochi e di personale altamente qualificato, in grado di poter dare il consiglio migliore sulla scelta delle specialita che ricordiamo spaziano fra i migliori trattati di cucina tipica romana, pesce freschissimo, tagli e pezzature nobili di carni selezionate, contorni prelibati, dolci e una nutrita quantita di fragranti pizze rigorosomente cotte nel forno a legna. All'interno il locale si presenta con 4 ampie sale poste su due piani, mentre all'esterno una caratteristica piazza di oltre 40 posti, spazia fra le mura di un'antichissima chiesa che si affianca alla conosciutissima Piazzetta di S. Egidio.
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247 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Melbourne, Australia
Top Contributor
375 reviews 375 reviews
187 restaurant reviews
206 helpful votes 206 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW

This is a nIce looking restaurant situated in the Piazza Santa Maria in Trastevere. The menu is a little more extensive than most and the prices looked reasonable so our party of 4 decided to give it a go. Our waiter seemed a bit brusque at first but he mellowed over time, with some effort on our part I must... More

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Rome, Italy
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW

If you want to eat the traditional Roman Food, then you have to try this restaurant. Located inside neighborhood of Trastevere in via della Paglia, the restaurant is very nyce and cheap. I can suggest: Tonnarelli Cacio E Pepe Rigatoni con Pajata Trippa alla Romana Carciofi alla Giudia Enjoy

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Roma
Contributor
18 reviews 18 reviews
11 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed August 4, 2014

First of all I am a roman resident, so I think I can distinguish good local food. By local I mean the traditional recipes more popular here in Rome, especially (but not only) those based on "pasta" dishes: Pasta cacio e pepe, carbonara, matriciana (actually they serve a different version of it, in this restaurant), etc ... . What you... More

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Milnathort
Senior Contributor
29 reviews 29 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 20, 2014

The food here is all home made and it shows as both our main courses tasted superb. Our waiter was excellent and provided fantastic service. He gave us complimentary bruschetta when the main course took a bit longer than expected an both of us had a hearty meal and great bottle of wine for 34 Euros. What a bargain!

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Leeds, England, United Kingdom
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed June 25, 2014

We are here on the evening of fri 20 June and went because our guide book recommended it for its traditionalRoman cuisine. The food itself was OK, nothing special, but tasty, although the portions were inconsistent. I had spaghetti with prawns, and got a good plateful, but my husbands tortellini was tiny. However, my gripe is not with the food... More

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LaTanadeNoantri, Responsabile relazioni con la clientela at La Tana de Noantri, responded to this review

Good morning, thank you for your review. About the service we would explain that in these days we have had only one chef, because the second is on vacation and he will back soon. This is the cause of the little delay which have assisted. We're sorry for inconvenience and we hope to see you again, since you have appreciated... More

1 review
3 of 5 stars Reviewed March 6, 2014 via mobile

Two of us went for lunch today. The food was ok. The seafood risotto was pretty good & ravioli alla Romana (w spinach & red sauce) was acceptable. But the red sauce in both the risotto & on the ravioli tasted like it was from a can. The house white wine tasted kind of cheap, but then at 3Euro a... More

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Oslo, Norway
Senior Contributor
41 reviews 41 reviews
18 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed December 31, 2013

This is the real thing, a traditional Italian trattoria, steps away from Piazza Santa Maria in Trastevere. The filet mignon is the best we've had outside of Argentina, the grilled sea bream was great. We came back here twice and would love to visit again.

Was this review helpful? Yes 1
Long Island, NY
Contributor
15 reviews 15 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed December 25, 2013

We recently ate at this restaurant and it was. It good! You must walk past the food warmer to get to the table, and you get to see the pre-cooked, warmed over food that you will be served. The pizza was limp and soggy and my artichokes were cold. The service was mediocre at best. There are so many wonderful... More

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LaTanadeNoantri, Responsabile relazioni pubbliche at La Tana de Noantri, responded to this review

Hi, we are sorry for your review, but we don't understand how is possible that you had receive pre-cooked food when we cook the dishes just only are requested by the customers. Another point is: you have ordered "romans artichokes" like starters, and the tradition tolds that artichokes could be served hot or cold, sure we not service cold artichokes... More

London, United Kingdom
Senior Contributor
32 reviews 32 reviews
18 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 8, 2013

The tiramisu was excellent, as well as the rest of our food. It felt like a very traditional restaurant, and although the waiters looked very unfriendly, it didn't ruin our experience. I guess it's something to do with Rome in general, hardly anywhere did we find smiley, friendly people. That aside, the pasta was delicious, the portions were of the... More

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Sweden
Senior Contributor
48 reviews 48 reviews
26 restaurant reviews
29 helpful votes 29 helpful votes
2 of 5 stars Reviewed August 14, 2013

I am Italian and I always warn friends and colleagues going to Rome to choose their restaurants carefully, since most of them are tourist traps or simply improvised eateries. This place is probably both. The location and the atmosphere, especially for a foreigner tourist, might look great. Unfortunately the "rustic" atmosphere is not created on purpose, but comes from the... More

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LaTanadeNoantri, Responsabile relazioni con la clientela at La Tana de Noantri, responded to this review

Good evening, we are sorry for his comment so negative, but on many positive comments on our quality and excellent quality / price ratio we take his disappointment with the pliers. With all due respect to you, but we know we offer good food, so much so that we buy daily supplies for the same day. The low price is... More

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