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Il Cellaio Carni E Vini

Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121 Naples, Italy (Chiaia)
0817641380
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Ranked #429 of 1,715 restaurants in Naples
Price range: $33 - $60
Cuisines: Italian, Steakhouse
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Restaurant details
Good for: Doing business
Dining options: Reservations, Late Night
Neighborhood: Chiaia
Description: La storia del Cellaio nasce alla fine del 1996 quando due imprenditori della ristorazione napoletana decidono che a Napoli manca un ristorante per poter gustare della carne di qualita superiore.Il piccolo locale gestito in maniera familiare non riesce pero a superare la concorrenza dell'antica tradizione culinaria napoletana.Agli inizi del 2000 il ristorante di Via Carlo Poerio comincia una nuova avventura imperniata sulla degustazione di vini e sulla proposta di pietanze a base di carne e formaggi.Grazie alla passione dei nuovi soci, insieme all'entusiasmo di un promettente Chef Giuseppe Sommella, il Cellaio diventa il riferimento napoletano per mangiare della buona carne, degustare dell'ottimo vino e scoprire ricercati formaggi.
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83 reviews from our community

75% Recommend
    45
    18
    10
    6
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Bunnlevel, North Carolina
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 29, 2014

I have been looking for the foodgasm I had been told I'd have plenty of since moving to Naples. It took almost three months but I FINALLY had it last night. The food was nothing short of divine. And there was so much of it. The chef is a genius. He put flavors together the average person would never consider.... More

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Naples, Italy
1 review
5 of 5 stars Reviewed November 29, 2013

This restaurant was one of the few places offering a Thanksgiving meal and we were the only Americans to attend. The evening was fixed price at 35 Euro, which was an insane steal for the amount of course and food they offered. Truly a Thanksgiving feast. I would absolutely come back for the regular menu.

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Scarborough, United Kingdom
2 reviews
5 of 5 stars Reviewed June 23, 2013

We needed a restaurant close to our hotel in Chiaia, and found this one on TripAdvisor. Great service from the staff, especially the young waiter who helped us understand the menu. The menu isn't long, but everything we had was excellent; it is clear the chef is very talented and we had some nice surprise "extras". Certainly not cheap (even... More

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Naples
Senior Reviewer
7 reviews 7 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 24, 2013

Cozy and elegant, this small restaurant is located downtown Naples. Familiar atmosphere, the staff is kind and always willing to fulfill any particular request you may have. The meat is simply fantastic, tender and juicy and cooked just the way you want. I strongly recommend trying the "radicchio alla griglia", the grilled chicory with balsamic vinegar and pine seeds....Mmmmm DELICIOUS!!!!... More

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Eastbourne and London, England
Senior Contributor
44 reviews 44 reviews
27 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed February 18, 2012

We really enjoyed our meal here. The young waiter was very attentive and helpful and spoke excellent English after I struggled a bit with my rudimentary Italian. He advised us on the accompanying dishes to our mains of flame grilled fillet steak with three peppers which my partner said was excellent and barbecued sausage for me. Starters were decent and... More

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