We were in Naples for a week and I had a Sfogliatella every day for breakfast. I have never tasted anything so light, delicate and delicious. I wish we had these in Australia!

We were in Naples for a week and I had a Sfogliatella every day for breakfast. I have never tasted anything so light, delicate and delicious. I wish we had these in Australia!
Went to this place after reading the reviews on TA and it certainly did not disappoint. Located just off piazza garibaldi (near the main train station), we could smell them down the street! So tasty, delicious and hot they were definitely the best sfoglie we have had (and we have them quite often). Recommend trying the sfoglie from here when...
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This shop was full of locals so it won't go any wrong. It was recommended by many food bloggers so we gave it a try and it was no regret! We regretted never buy more. The sfogliatella riccia/frolla was the best we ever tried. Don't miss this if you are in town! They only open in the morning
Go to the best Italian bakery in NYC and it will not even compare to the sfogliatelle here. They came straight from the oven, were perfectly moist inside and crunchy/flaky outside. At about $1.15 each, I rate this as a must stop while in Naples!
I actually got the hint from trip advisor and gave it a try. For me a sfogliatella has to be frehly made - otherwise it's not the same!
Had to wait for about 5 minutes to get mine - due to waiting line (mostly locals though)... but it was worth it! As soon as some 10 are out of the...
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We went back for seconds the sfogliatella was that good! Many locals buy loaded boxes to take home, and I understand why. Quick service, crowded shop, brush up on your Italian ordering and enjoy! ps. the shop has shelves packed with other delicious looking items, wish we had time to sample more :-)
It just is not worth eating these calorie bombs unless they are fresh from the oven and this is the best place to try your first Sfogliatelle
Fab sfogliatelle served hot/warm in this local !! You can tell this place is popular as you see so many people queuing for their freshly baked pastry, but its not a touristy place, as most of the people in the queue were italian speaking.
Our hotel was right next to this forno but we only noticed it on the 2nd...
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The sfogliatelle here tasted so delicious! The texture so light & flaky, flavorful & fresh out of the oven!
You take a number first & then be prepared to order. The place was packed so the workers were super busy. We just stood & ate (no place to sit). It's an unassuming pastry; doesn't appear to be anything that special...
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It was very busy when we were there but when we did get a seat and eventually a meal we were very happy. The pitza was good but after the meal we realised that other diners were raving about the pitza..The staff were friendly but Italians seem to given priority. we will certainly go again when i go back to...
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