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Antico Forno delle Sfogliatelle Calde Fratelli Attanasio

Vico Ferrovia 1/2/3/4, 80142 Naples, Italy
+39 (0)81 285675
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Ranked #3 of 1,709 restaurants in Naples
Certificate of Excellence 2014
Cuisines: Dessert, Italian
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Takeout, Delivery, Late Night
Restaurant details
Good for: Families with children, Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Takeout, Delivery, Late Night
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1,106 reviews from our community

94% Recommend
    832
    213
    36
    12
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Arabic first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Miami, Florida, United States
Senior Contributor
21 reviews 21 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 1, 2014

You cannot visit Naples without having tried a warm sfogliatella. This is a traditional Neapolitan pastry that is an absolute delicacy. This is one of the best places to try one... Nice and warm, melts in your mouth and buttery flaky dough. This is as traditional and fresh as it gets. The owners are friendly and speak English.

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Adelaide, Australia
Top Contributor
110 reviews 110 reviews
3 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed July 1, 2014

All the people who recommended this place got it right, it did not disappoint. Can never have enough sfogliatelle and while in Naples made sure to have my fill. The sfogliatelle cooling on the oven trays, still beautiful and warm with the lovely crunch of pastry...... perfect. The downside? They just aren't the same anywhere else.

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Rome, Italy
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed July 1, 2014

I don't know, maybe I am an outlier or maybe when I read the reviews about something I expect way too much. I went there expecting to eat a great Sfogliatella. It was nothing special. To be honest it was average. I have had better at the train station or at the track stop in Caianello or in countless other... More

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Naples, Italy
Contributor
20 reviews 20 reviews
10 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed June 21, 2014

Absolutely unmissing place that u should visit and try. 1.20 € for the most neapolitan dessert that u have TO try. If u are here u cannot go back without taste this incredible taste. Hot, cruch and with grandma taste! Let try if u belive one neapolitan that discover just now!

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Croatia
Senior Contributor
34 reviews 34 reviews
15 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 12, 2014

I have had quite a feq sfogliatellas beforw but nothing compares to the ones from Atanasio. it was like I have tasted thwm for te first time. You must, simply must go there and try them warm, flaky and melt in your mouth straight from the oven. Amazing!

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 9, 2014

We did not enjoy Naples at all but had a wonderful experience with this restaurant..the food..the service was outstanding...position in a dirty city was a lovely little lane away from the hassle. The owner also speaks English 😊

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2 reviews
5 of 5 stars Reviewed June 2, 2014

This bakery is like heaven in Naples. I couldn't stop eating the sfogliatelle and the rest preserves. The best place to enjoy the local preserves!

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Siebeldingen, Germany
Contributor
18 reviews 18 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 27, 2014

Sfogliatelle is one of famous sweet in Naples. So, we stopped by for fresh baked Sfogliatelle at Antico Forno delle Sfogliatelle Calde Fratelli Attanasio in the early morning. It was incredibly delicious.

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Senior Contributor
41 reviews 41 reviews
24 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed May 1, 2014

Simply put - best sfogliatella I've had in Naples and all Italy for that matter. Usually I prefer the frolla but the riccia was the perfect balance of light crunch with the hot ricotta mixture inside. My bf and I only heard about this place on our last trip to Napoli but we stopped there twice in one day, both... More

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New York City, New York
Senior Contributor
32 reviews 32 reviews
16 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed March 18, 2014

Walked in, smiling cashier, we were obviously from out of town, attempted to pronounce "sfogliatelle," got one piping hot out of the oven, devoured it, walked away, 30 minutes later, purposely walked back and repeated all of the above.

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