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Asador Ushuaia

Paseo Alameda, 31B | (Junto Hotel Valencia Palace), 46023 Valencia, Spain
963 169 118
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Ranked #357 of 1,879 restaurants in Valencia
Price range: $32 - $78
Cuisines: Grill
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Restaurant details
Good for: Romance, Doing business
Dining options: Reservations, Late Night
Description: Excellents meats in an excellent and luxury environment. Beefs from Japan, Argentina, Ireland, Canada, France, Spain, South Africa, Australia, USA, etc. Eat the best steak of your life. Enjoy your meal, and have a drink at our ginclub. More than 400 different bottles between them; gins, whiskies, vodkas, etc.
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188 reviews from our community

78% Recommend
    121
    25
    22
    14
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Central Coast, NSW, Australia
Top Contributor
236 reviews 236 reviews
28 restaurant reviews
215 helpful votes 215 helpful votes
2 of 5 stars Reviewed November 16, 2013

Having been to Patagonia, I dream of the meat houses of Ushuaia. So when I saw the top rated restaurant on TA in Valencia (I traveled April 2012) was a restaurant promising me a Patagonian eating experience, I just had to book in. Overall, my assessment is this is a replica put together by someone who has seen a youtube... More

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 17, 2013 via mobile

They may sell 'the best steak in the world', but they don't cook it very well or even season it! We paid a lot of money for food, that was, at best, average. Took ages to be served despite there only being 3 other tables in the restaurant. We were also admonished by the surly waitress when we admitted we... More

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Dublin, Ireland
Senior Contributor
33 reviews 33 reviews
18 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed December 26, 2012

We had been walking on by for almost a fortnight because the windows are so dark it is really difficult to know if they are open for business. Today, we plunged rightin and were delighted that we had done so. Argentine cooking owes a lot to the country's old ties to Spain's empire and to the derivative gaucho tradition. We... More

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Prestwick
Senior Contributor
33 reviews 33 reviews
22 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed September 30, 2012

We ate here based on the reviews from TripAdvisor as one of the best steak restaurants in valencia. However it was a mixed bag. We both shared a selection of the empanadas to start which were excellent. Then for the main course my partner had the beef fillet steak and I had the fillet mignon. My partner thought her steak... More

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South of England
Top Contributor
68 reviews 68 reviews
41 restaurant reviews
46 helpful votes 46 helpful votes
3 of 5 stars Reviewed September 29, 2012

We were directed to this restaurant by our hotel, we expected it to be expensive but we also expected it to be special. Maybe because it was a Wednesday and quiet but the meal was only average and very expensive. I had stewed chorizo which was little more than a few bits of chorizo in a bowl. We shared a... More

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Visalia, California
Top Contributor
141 reviews 141 reviews
85 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed August 23, 2012 via mobile

I must say this, if you can't afford something in the first place, why get it?? That rule applies to everything, I have noticed so many reviews about this place being expensive! Really?? For those who enjoy meat, you have to try it, I have ordered every meat here, it's always of great quality, I have been here about 5... More

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Paris, France
Senior Contributor
26 reviews 26 reviews
18 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 5, 2012

What a meat !! Don't even try the mixed gril plate. Make a choice. Choose your meat and you will not be disappointed. Great choice of gins and tonics. A good moment, for meat lovers bit not only. Sitting at the bar after dinner is a noce option.

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Nuneaton, United Kingdom
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 31, 2012

Ate here on my wife's birthday whilst in Valencia with our youngsters and really nejoyed our meal. You can choose from any number of excellent meats, mainly beef steaks, even wagyu beef which is pricey but exquisite. There's Argentinian beef, European (Irish) beef and Spanish beef, as well as chicken, pork and Argentinian chorizo (which is different from Spanish chorizo).... More

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Paris, France
Contributor
19 reviews 19 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
2 of 5 stars Reviewed July 22, 2012

I work in a nearby 5* hotel (not SH Palace) and this used to be a place I recommended while Concierge and previous management (it was called Tango & Brasas). I decided to give it a try with new management and see why it's nr. 1. The entrants were just ok, but not great. I tryed the Patagonian specialty, and... More

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Oaxaca, Mexico
Senior Contributor
36 reviews 36 reviews
26 restaurant reviews
20 helpful votes 20 helpful votes
3 of 5 stars Reviewed July 21, 2012

Despite not having a mortgage or even being close to owning a house, I would need to take out a second mortgage to eat here again. Although we visited on a Saturday night the restaurant wasn't buzzing, and the service was slow. Must have taken a good twenty minutes for the smiley waitress to bring us our gin and tonics.... More

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