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Asador Ushuaia - CLOSED

Paseo Alameda, 31B | (Junto Hotel Valencia Palace), 46023 Valencia, Spain
963 169 118
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Price range: $32 - $78
Cuisines: Grill
More restaurant details
Restaurant details
Good for: Romance, Doing business
Dining options: Reservations, Late Night
Description: Excellents meats in an excellent and luxury environment. Beefs from Japan, Argentina, Ireland, Canada, France, Spain, South Africa, Australia, USA, etc. Eat the best steak of your life. Enjoy your meal, and have a drink at our ginclub. More than 400 different bottles between them; gins, whiskies, vodkas, etc.

186 reviews from our community

Visitor rating
    121
    23
    21
    14
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Central Coast, NSW, Australia
Top Contributor
345 reviews 345 reviews
44 restaurant reviews
303 helpful votes 303 helpful votes
2 of 5 stars Reviewed November 16, 2013

Having been to Patagonia, I dream of the meat houses of Ushuaia. So when I saw the top rated restaurant on TA in Valencia (I traveled April 2012) was a restaurant promising me a Patagonian eating experience, I just had to book in. Overall, my assessment is this is a replica put together by someone who has seen a youtube... More

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 17, 2013 via mobile

They may sell 'the best steak in the world', but they don't cook it very well or even season it! We paid a lot of money for food, that was, at best, average. Took ages to be served despite there only being 3 other tables in the restaurant. We were also admonished by the surly waitress when we admitted we... More

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Dublin, Ireland
Senior Contributor
34 reviews 34 reviews
19 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed December 26, 2012

We had been walking on by for almost a fortnight because the windows are so dark it is really difficult to know if they are open for business. Today, we plunged rightin and were delighted that we had done so. Argentine cooking owes a lot to the country's old ties to Spain's empire and to the derivative gaucho tradition. We... More

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Prestwick
Senior Contributor
38 reviews 38 reviews
27 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed September 30, 2012

We ate here based on the reviews from TripAdvisor as one of the best steak restaurants in valencia. However it was a mixed bag. We both shared a selection of the empanadas to start which were excellent. Then for the main course my partner had the beef fillet steak and I had the fillet mignon. My partner thought her steak... More

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South of England
Top Contributor
75 reviews 75 reviews
48 restaurant reviews
56 helpful votes 56 helpful votes
3 of 5 stars Reviewed September 29, 2012

We were directed to this restaurant by our hotel, we expected it to be expensive but we also expected it to be special. Maybe because it was a Wednesday and quiet but the meal was only average and very expensive. I had stewed chorizo which was little more than a few bits of chorizo in a bowl. We shared a... More

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Visalia, California
Top Contributor
168 reviews 168 reviews
98 restaurant reviews
1,306 helpful votes 1,306 helpful votes
5 of 5 stars Reviewed August 23, 2012 via mobile

I must say this, if you can't afford something in the first place, why get it?? That rule applies to everything, I have noticed so many reviews about this place being expensive! Really?? For those who enjoy meat, you have to try it, I have ordered every meat here, it's always of great quality, I have been here about 5... More

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Paris, France
Senior Contributor
31 reviews 31 reviews
20 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 5, 2012

What a meat !! Don't even try the mixed gril plate. Make a choice. Choose your meat and you will not be disappointed. Great choice of gins and tonics. A good moment, for meat lovers bit not only. Sitting at the bar after dinner is a noce option.

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Nuneaton, United Kingdom
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 31, 2012

Ate here on my wife's birthday whilst in Valencia with our youngsters and really nejoyed our meal. You can choose from any number of excellent meats, mainly beef steaks, even wagyu beef which is pricey but exquisite. There's Argentinian beef, European (Irish) beef and Spanish beef, as well as chicken, pork and Argentinian chorizo (which is different from Spanish chorizo).... More

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Paris, France
Contributor
19 reviews 19 reviews
9 restaurant reviews
19 helpful votes 19 helpful votes
2 of 5 stars Reviewed July 22, 2012

I work in a nearby 5* hotel (not SH Palace) and this used to be a place I recommended while Concierge and previous management (it was called Tango & Brasas). I decided to give it a try with new management and see why it's nr. 1. The entrants were just ok, but not great. I tryed the Patagonian specialty, and... More

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Oaxaca, Mexico
Senior Contributor
40 reviews 40 reviews
27 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed July 21, 2012

Despite not having a mortgage or even being close to owning a house, I would need to take out a second mortgage to eat here again. Although we visited on a Saturday night the restaurant wasn't buzzing, and the service was slow. Must have taken a good twenty minutes for the smiley waitress to bring us our gin and tonics.... More

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