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Kiaora Biococina

Calle Doctor Beltran Bigorra 18, Valencia, Spain
+34 961 143019
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Ranked #10 of 1,879 restaurants in Valencia
Certificate of Excellence 2013
Price range: $41 - $69
Cuisines: Contemporary, International, Healthy, Fusion
Dining options: Reservations, Late Night
Description: Yelel cuisine tries to be a fusion of styles, techniques and cultures, offering professional simplicity fancy but they deserve to be treated the quality products we work, which leads him to cook with passion and dedication.The origin of the raw materials is the secret of our kitchen, following the rhythms and seasons of food, with which we want to reach the most offenders flavors without forgetting the more traditional and enhancement products and local wildlife that rely on originality of our dishes.Currently work without "CARTA", following the seasons and the seasons of food and base part of our diverse wildlife, often change our plates. The lunch menu changes weekly offering traditional cuisine with a touch of the author at a very affordable price for everyone, this making Kiaora an excellent place to eat in Valencia.The tasting menus much more complex and elaborate, reveal all the creativity of the chef and the potential of the wide range of interesting products and working with strangers.
Restaurant details
Dining options: Reservations, Late Night
Description: Yelel cuisine tries to be a fusion of styles, techniques and cultures, offering professional simplicity fancy but they deserve to be treated the quality products we work, which leads him to cook with passion and dedication.The origin of the raw materials is the secret of our kitchen, following the rhythms and seasons of food, with which we want to reach the most offenders flavors without forgetting the more traditional and enhancement products and local wildlife that rely on originality of our dishes.Currently work without "CARTA", following the seasons and the seasons of food and base part of our diverse wildlife, often change our plates. The lunch menu changes weekly offering traditional cuisine with a touch of the author at a very affordable price for everyone, this making Kiaora an excellent place to eat in Valencia.The tasting menus much more complex and elaborate, reveal all the creativity of the chef and the potential of the wide range of interesting products and working with strangers.
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110 reviews from our community

93% Recommend
    83
    19
    6
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Swedish first
  • Any
English first
London, United Kingdom
Senior Contributor
30 reviews 30 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed March 3, 2014

The restaurant is not located near the city centre tourist areas but is within the old city and easily walkable from the centre. The front section is fairly plain but tables for dinner are in the smart rear of the restaurant. So don't let the initial appearance put you off. The chef/owner greeted us warmly. He speaks good English, having... More

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Cologne, Germany
Top Contributor
78 reviews 78 reviews
14 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed February 10, 2014

The first impression might be ‘overdone design’ but that would be misleading: The cuisine is organic creative tasty well-served and affordable. Part of their food is grown on a farm on the countryside in the region. Fab. Let’s remind ourselves how difficult it is to cook with regional ingredients, being creative and not overcharge the result with weird combinations. If... More

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Geneva, Switzerland
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 5, 2014

One of my favourite places in Valencia. Love it as it is organic, healthy and creative food and for what the chef offers the prices are really good!! I totally recommend going there if you like creative cuisine and like to try different dishes.

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Paris, France
2 reviews
3 of 5 stars Reviewed November 20, 2013

The first impression was not exactly great as it looked more like a cafe setting with not the greatest selection of music. But we did leave warm and well fed....reminds me of my healthy spa diet. The food is well thought of and being a bio kitchen, one does leave feeling replenished with all the good things you are meant... More

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Stockholm, Sweden
Senior Contributor
42 reviews 42 reviews
29 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed November 18, 2013

Chef Yelel Cañas Formiconi and his staff will take you on a gastronomic journey using his skills and the natural treasures of his farm. The service, the wines, the presentation of food, the atmosphere and the innovation of new food and flavors was just amazing. Wow wow wow - we were blown away! We had the 6 course menu. Some... More

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Copenhagen, Denmark
Senior Contributor
34 reviews 34 reviews
27 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed November 12, 2013

3 1/2 *. The wine by the glass were ok but nothing more. No option for quality wines by the glass. Chefs snacks were not very interesting. The cold octopus was a good dish. The ravioli lacked concentration and salt. The fish with crunchy skin was not very interesting. The cannelloni was also a good dish. The monkfish was on... More

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Oslo
Reviewer
3 reviews 3 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 10, 2013

By far a restaurant that deserve a lot of attention. Great local cuisine with food from their own farm. Good wines, excellent service and nice atmosphere at a very reasonable price. A little difficult to find, but worth every bit of effort. A must see when in Valencia for food addicts.

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Contributor
13 reviews 13 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 19, 2013

superb dinner, fusion, nouvelle cuisine, higly recommended : creative vegetables to start, salmon wasabi,a past we liked , octopus, tuna fish, different tastes of chocolate as dessert : we spent a wonderfoul first evening in Valancia. And the chef recommened us further excellent restaurants. Up to the next experience !!

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Frankfurt, Hessen, Germany
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 17, 2013

We were the only ones in the restaurant, the interior looks like a modern Bistro. The Chef took a lot of time explaining the menu. As he didn't have the lunch menu available we gladly accepted to a six course menu (30€). All of the courses tasted fantastic and were cooked to perfection. The presentation was on the level of... More

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London, United Kingdom
Top Contributor
56 reviews 56 reviews
13 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed August 16, 2013

This was an amazing experience and we would recommend it highly. Probably the most unusual and delicious meal we have had in a long time, and all prepared with huge care and love. The several courses had amazing flavours and textures. We chose the full tasting menu and the highlights were the salad of 25 fresh herbs, Japanese style fish... More

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