We had a three week cruise around the Mediterranean and for most of the days our ship was in dock we booked a restaurant in advance from Tripadvisor. Some nineteen lunches in nineteen different cities ranging from Michelin fine dining to local beach cafes. Without doubt Apicius was simply the... read more
Apicius is a creation based on our idea of gastronomy. We love a...
Apicius is a creation based on our idea of gastronomy. We love a cuisine of clean flavours and clear scents, like in the old times, selecting and using local produce of superb quality. The composition of our dishes is meticulous and precise and it always gets the best out of fresh ingredients. Our offer is a healthy, mediterranean, and strictly seasonal cuisine. Every dish designed in our kitchen tries to communicate the passion and love we feel for our fine craft..
We look forward to welcome you to our house and be your guides through your gastronomic journey.
Enrique Medina, Chef de Apicius Restaurante
Yvonne Arcidiacono, Jefa de Sala de Apicius