We were pleasantly surprised by the ambiance and the cordial service in this very modern looking restaurant. Instead of the tasting menu we ordered a la carte so that we could try a variety of dishes. We were presented with three amuse bouche before our appetizers of smoked salmon with kimchi of... read more
We look forward to welcome you to our house and be your guides through your gastronomic journey.
Enrique Medina, Chef de Apicius Restaurante
Yvonne Arcidiacono, Jefa de Sala de Apicius