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Rodero

Emilio Arrieta, 3, 31002 Pamplona, Spain
948 228 035
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Ranked #2 of 329 restaurants in Pamplona
Certificate of Excellence 2014
Price range: $0 - $74
Good for: Romance, Special occasions
Dining options: Lunch, Reservations, Late Night
Restaurant details
Good for: Romance, Special occasions
Dining options: Lunch, Reservations, Late Night
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108 reviews from our community

92% Recommend
    73
    27
    6
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 17, 2014

Ate here last week while in Pamplona for San Fermin. Excellent food and wine list, friendly staff, great service. We liked this the best of all the restaurants we tried. Highly recommended

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Pamplona
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed February 15, 2014

Have something to celebrate? Want to round it up with one of the best meals you'll have without asking for a loan? If the answer to both questions is Yes, go eat the sampler menu at Rodero's, lunch or dinner. It's a first class experience.

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1 review
5 of 5 stars Reviewed September 9, 2013 via mobile

Excellent in all. Atmosphere in top Service in top Food a dream which are true Es me restaurante favorito Mondial Hasta luego Sr. Joern Rimer, Dinamarca

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Chicago, Illinois
Senior Contributor
33 reviews 33 reviews
5 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 6, 2013

Chef Koldo Rodero is amazing, as are his exquisitely, delicately prepared innovative creations. We've had dinner twice here so far, enough to make it a favorite that we would highly recommend to all gourmands visiting this part of Spain. A lovely ambience, and food served graceful, beautiful ladies adds to the entire experience.

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Barcelona, Spain
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 30, 2012

Excellent romantinc lunch for 2: we had one of the two menus: 60€/person, wine and taxes included. And it was worth it. The menu is called Classics and it has 2 first courses (magnificent tortilla de patatas), 2 second courses (fish was good, but the cochinillo was mesmerising). The dessert was a big surprise. We are not fans of alcohol,... More

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Lakeland, Florida
Contributor
18 reviews 18 reviews
12 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 25, 2012

Wow what a dinner. Expensive but worth every penny. Not really food but extravagant creations. For truly memorable meals this is the place.

Was this review helpful? Yes 1
Chattanooga, TN
Top Contributor
65 reviews 65 reviews
37 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed July 10, 2012

While we can tell this is probably a great dining experience, I would avoid this place during the San Fermines. The main chef is out of town and it proved to be a bit of a disappointment during the Festival.

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Port Matilda, PA
Contributor
19 reviews 19 reviews
7 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 8, 2012

Having eaten at Europa two weeks earlier, we didn't think the food at Rodero could be better---but it was. The dishes we had were a mixture of local and Continental cuisine. The cream sauce on the fish was particularly delightful. The staff was friendly and attentive.

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Moscow, Russia
2 reviews
3 of 5 stars Reviewed July 6, 2012

Food does'nt worth it's price, but pretends to be peculiar,however atmosphere was quite frendly

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Nottingham UK
Top Contributor
60 reviews 60 reviews
31 restaurant reviews
73 helpful votes 73 helpful votes
3 of 5 stars Reviewed August 4, 2011

Interesting menu, undoubtadely well executed but the restaurant was lacking in atmosphere...but then we were the only table there the night after San Fermin (so maybe unfair!). The wine list is comprehensive but strangely organised for my limited local wine knowledge. Good but ultimately it left me feeling unsatisfied and just a little sad for all the effort the kitchen... More

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