This restaurant despite the economical crisis in Spain provide an out standing service and even more outstanding excellent quality of food the classic vegetables stew and the steak tartar are worth trying the atmosphere and decorations add to a wonderful visit .

Jacket and tie required for men, rich dark colors, classical décor and settings, yet the formal but friendly staff welcome and put at ease any guest on their special night. Pricey but at about $180 euro for two, without drinks, not as unreachable as some of the reviews might suggest. Classic Spanish cuisine, perfectly enhanced and presented as artwork. True... More

We loved the food. My husband was very happy with the wine list. The somelier suggested some great wines for me that I only like rieslings and they are non existent in Spain!. The food was delicious, except for the beef tartar, which is grounded beef marinated with various oils. I personally did not like it, but everything else and... More

Visited this restaurant in july, so not maybe the best season to truck in à very hearthy traditional dish, but what à nice surprise! Little typical décorated tasca not far from plaza mayor. The waiters were attentive and did explain to us the local way of eating thé cocido. They have other dishes on the menu that i will definitively... More

Just truly amazing! Everything is incredible including deserts!

We have eaten at this restaurant several times over the years. They still have the same sommelier who will guide you through their huge wine list. The food, however, is the star. Impeccably served and beautifully prepared.

Exquisite Restaurant, perfect service and food, great choices of wine. You will dream of Zalacain.

Very expensive but excellent food and service. You have to go there at least once,

Zalacain is one of the best restaurants I have ever been to. Everything is excellent, service, atmosphere and of course the delicious food. The rooms are tranquil and weel proportioed with soft red walls. the welcome was friendly and the service really proessional. Timing and the level of attention were impeccable. We started with aubergibe flowers and the had a... More