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Bar Vina P

Plaza de Santa Ana 3, Madrid, Spain (Centro)
91 531 81 11
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Ranked #1,430 of 6,508 Restaurants in Madrid
Dining options: Reservations, Late Night
Neighborhood: Centro
7 visitor photos
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Centro
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73 reviews from our community

Visitor rating
    22
    24
    15
    4
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
1 review
5 of 5 stars Reviewed August 22, 2014

Great meat on hot plate! Great waiter. Can't beat the plaza view! It was busy but not overwhelming. Kids enjoyed the food as well. I would definitely eat here again. My wife liked the fact that the waiter spoke English.

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Flower Mound, Texas
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 13, 2014

We were staying at the the amazing Me Madrid Hotel right on the Santa Ana Plaza. We had tried at first to eat at Lateral restaurant (based on a recommendation) on the same square but we didn't want to wait the 30 minutes to get a table. There were less people at Vina P Taberna which made us wonder why,... More

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Tel Aviv, Israel
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 10, 2014

Highly recommended. Same owner of restaurant and a beautiful hotel near by (Artrip Hotel). Order the meat on hot plate (self cooked). Salmon and Sea bass are great. Cream Catalan was excellent home made desert. Waiters are friendly and English speakers. No smoking inside the restaurant.

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Mexico City, Mexico
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 5, 2014

I especially enjoy this restaurant during the summer because of its original and fresh menú. The service is really cozy and the familiar atmosphere is grest.

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Berkeley, CA
Contributor
19 reviews 19 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed July 3, 2014

One night in Madrid, tired from three weeks of travel and the truly lovely proprietor at our hotel recommended this place. We realized that he was recommending a family business and that was suspect but fresh gazpacho was a draw after weeks on the road so we went. Wonderful location in an open air pretty plaza but the fact that... More

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Chicago, Illinois
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 24, 2014 via mobile

We went for dinner on the recommendation of our hotel. We wanted something authentic and not touristy. We were warmly greeted by the owner and our waiter Alfonso was very helpful in his recommendations. We had their speciality of beef that you cook at the table on a terra cotta hot plate. We also ordered a superb asparagus with aioli... More

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Edison, New Jersey
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 22, 2014

This was suggested by Jaime from artrip hotel. Our first ciurse of anchovies and smoked salad started the evening well. House wine us higky recommended. We had the ribeye chuleton which you cook at your table - it was excellent. We finished the meal with Creme brûlée which could be better. I would go back if I visit Madrid again

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Frederiksberg, Denmark
Top Contributor
177 reviews 177 reviews
102 restaurant reviews
214 helpful votes 214 helpful votes
5 of 5 stars Reviewed February 28, 2014

Had dinner here twice. Everything just perfect. Excellent beef that you prepare yourself at a hot plate at the table. Funny and entertaining. Good wine and atmosphere. We were 11 persons from 3 to 70 years, and we had ad splendid time, feeling very welcome.

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Winchester, England
Senior Contributor
36 reviews 36 reviews
16 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed February 24, 2014

Ate here on a Friday night just wandering round looking for somewhere. Only just seen the mixed reviews but we liked it. We needed something refreshing so 4 of us shared 2 large salads to start with which were just right and not plastered in a think dressing, 2 of us shared the rib steak which you cook at your... More

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Dublin, Ireland
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed February 17, 2014

We went here on the recommendation of Miguel of the ARTRIP hotel. we had the house speciality of beef, which we cooked at our table on terracotta plates. As one plate cooled, it was quickly replaced by the friendly and corteous waiting staff. Prices were good and ambience very enjoyable.

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