Botin We went to this most famous of Madrid’s many restaurants because we wanted to eat in the “oldest restaurant in the world.” Begun in 1724, Botin has been in the same space all these years. The specialty here is roast suckling pig, the entrée chosen by more than 90% of the diners. It is a very handsome place with... More

Near Plaza Mayor in heart of Madrid, DO NOT miss a unique & unforgettable tour of kitchen & ovens + underground wine cellar + amazing meal impeccably served!. Met @ 1230 (just before opening; allow 90 - 120 min, E55 p/p) at the oldest continuously operated restaurant (just 2 families) in same location since 1725 -- Guinness Book of Records.... More

We dined at Botin as it was recommended by a friend and Tripadvisor. We were rushed through our meal of suckling pig which was a barely edible fatty serving. And although this restaurant is situated in a very old and interesting building, we found it to be an expensive, mediocure meal. Since there are so many good restauants in Madrid,... More

My wife & I were glad we went for lunch. I had the suckling pig (house signature dish) and my wife had fresh seafood. Loved the apps but were blown away with the homemade desserts. The apple flan is delicious and worth it. Had the house sangria's and they were great, served in a cool pitcher.

Baby (suckling) pig and wine was great and great atmosphere even on Sunday night. Don't take house wine spend some more money.

ok this is the oldest operating restaurant in the world. it is full of tourists that take away from the experience. the suckling pig is great for a picture, but only good if you get a good slice. mine was tasty, but full of bones. the white asparagus was very good, but the garlic soup was not. there are many... More

My 10 year old wanted to eat at the oldest operating restaurant in the world. We did not have a reservation, just walked in and was lucky to get a space. We had some wonderful prawns, suckling pig (a specialty) and some mouth watering mushrooms. My wife and I enjoyed some great sangria. A bit pricey, but well worth the... More

Great food, wonderful atmosphere, very polite and professional personel, and always full, so make a reservation way before you go there, beacuse you might not find a place(the restaurant opens at 8.00, and at 8.03 is almost full, on all levels). You can make a reservation on wwww.eltenedor.es. Enjoy!

My daughter and I enjoyed a nice meal at Botin. The service was friendly and efficient and the food was flavorful and well prepared.My daughter and I shared a starter and dessert and each had one of the roasted specialties (lamb and pork). We dined here for the unique setting, as I am sure others did as well. The only... More