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Tickets

Avinguda Paral.lel 164, 08015 Barcelona, Spain
+34 932 92 42 53
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Ranked #73 of 6,002 Restaurants in Barcelona
Certificate of Excellence 2014
Cuisines: Seafood, Tapas
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: Un original concepto de tapeo en Barcelona, una forma divertida de comer y de entender la vida. ¿Vienes?
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801 reviews from our community

Visitor rating
    585
    126
    46
    25
    19
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • Finnish first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Boston, Massachusetts
Contributor
11 reviews 11 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 30, 2014 NEW

I celebrated my 40th Birthday here with 8 friends! 28 courses and 10 bottles of Cava! Chef Adria served several courses and was really wonderful! Loved the reconstructed olives, the razor clam with lemon foam and the sea urchin! Amazing!

Was this review helpful? Yes 1
Contributor
16 reviews 16 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 30, 2014 NEW via mobile

Absolutely loved this place. The design is fab and the food is fantastic - some of the most thoughtful and delicious dishes I have eaten. The service was spot on. Every dish had its own personality and was to a very high standard. Not a lot of Spanish people on the night I went so did feel touristy but still... More

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Toronto, Canada
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW via mobile

I have a limited palette, so I was a bit reluctant. But as I walked by, the place was packed, but, because it was alone, I got a seat. I heard the lady at the front say they were taking reservations two months from now. And I don't wonder why. I started with the sampler - a selection of tapas... More

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Brisbane, Australia
Contributor
18 reviews 18 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 13, 2014

This restaurant provided us with one of the most memorable meals of our lives. We are 'food tourists' and visited Barcelona for a week specifically to check out the tapas scene and we will never forget Tickets - a shining example of innovation and fun in food. There were 6 adults in our party, all of whom loved the night.... More

Was this review helpful? Yes 2
Senior Contributor
36 reviews 36 reviews
27 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed August 8, 2014

LOVE, LOVE, LOVE this restaurant! Reservations only open exactly 60 days before the day of booking and they open at midnight, Barcelona time. Thankfully that was about 8am in the morning in Brisbane, Australia so once we knew our date, I went into the booking system as soon as it turned midnight in Barcelona and booked the table. The menu... More

Was this review helpful? Yes 2
Montreal, Canada
Top Contributor
122 reviews 122 reviews
47 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed August 7, 2014

Having to make reservations at least 1-2 months in advance to eat in this restaurant and its amazing food (both in presentation and taste), I was determined to try it. I booked it online 2 months before going to Barcelona. Arriving there I realized that several tables were empty and it was a marketing strategy. The casual and funky setting... More

Was this review helpful? Yes 1
Florida, USA
Contributor
15 reviews 15 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 7, 2014

We really did not know what to expect, and after working very hard to get reservations, online within the time limits set by the restaurant, we were overwhelmed by our meal. Our delightful server offered us the choice of ordering from the menu or having a surprise meal chosen by her, based on our likes. Her original offer was $100... More

Was this review helpful? Yes 1
Atlanta, GA
Contributor
16 reviews 16 reviews
12 restaurant reviews
39 helpful votes 39 helpful votes
2 of 5 stars Reviewed August 3, 2014

Let me preface my review by explaining that I am an amateur chef and came here with a very high expectation and critical perspective. I have studied all of the El Bulli techniques and cooked numerous of their dishes at home (just from Tickets menu - spherical olives, cheese pillows, cauliflower cous cous, etc). Sadly, my home attempts tasted much... More

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new york, ny
Senior Contributor
32 reviews 32 reviews
3 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed July 29, 2014

.....what a great and unexpected gem in lovely Barcelona! I have heard about Tickets before but didn't not expect such outstanding food in a beautiful setting. The highlights definitely were "olives", cauliflower crumble (as simple as it sounds), manchego airbags (divine!), cannelloni avocado, tunabelly confit.......we kept ordering and ordering and when the tasting of tapas was over (but we were... More

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Esporles, Spain
Senior Contributor
22 reviews 22 reviews
19 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 29, 2014

Tickets is by far the best gastronomic experience I have enjoyed in my life. I feel privileged to have experienced it with my girlfriend. If you have the opportunity, don't waste, you will regret it.

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