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Escuela de Cocina Terra d'Escudella

C/ Bofarull, 46, 08027 Barcelona, Spain
93.349.10.19
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Ranked #201 of 4,394 restaurants in Barcelona
Price range: $32 - $64
Cuisines: Contemporary
Good for: Special occasions
Restaurant details
Good for: Special occasions
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12 reviews from our community

85% Recommend
    10
    1
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Banyoles
Top Contributor
68 reviews 68 reviews
19 restaurant reviews
Reviews in 35 cities Reviews in 35 cities
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed December 20, 2011

This restaurant is close to Sants train station. They area is interesting. Have eaten there twice during one day. First lunch. Really good, fresh, tasty Catalan food. Take the menu and you'll have the best price/quality you've had in a long time. Service is very friendly and efficient. The space itself seems to be unchanged for decades. For me that... More

Was this review helpful? Yes 3
See 9 more reviews by Iceberg678 for Barcelona
Barcelona, Spain
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 1, 2013
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An ElTenedor.es Member
5 of 5 stars Reviewed February 17, 2013
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An ElTenedor.es Member
5 of 5 stars Reviewed February 4, 2013
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An ElTenedor.es Member
5 of 5 stars Reviewed February 3, 2013
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An ElTenedor.es Member
5 of 5 stars Reviewed January 28, 2013
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An ElTenedor.es Member
5 of 5 stars Reviewed January 26, 2013
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Barcelona
Contributor
19 reviews 19 reviews
14 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 18, 2012
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See 7 more reviews by Sorpresagrata for Barcelona
Blanes
2 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed June 30, 2012
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Escudella, Director General at Escuela de Cocina Terra d'Escudella, responded to this review
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September 12, 2012

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Rome, Lazio, Italy
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 27, 2012
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