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Casa Ojeda

Calle Vitoria, 5, 09004 Burgos, Spain
+34 947209052
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Ranked #9 of 221 restaurants in Burgos
Certificate of Excellence 2013
Cuisines: Spanish
Good for: Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Restaurant details
Good for: Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
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257 reviews from our community

77% Recommend
    90
    111
    37
    13
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Madrid, Spain
Senior Contributor
48 reviews 48 reviews
32 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed March 14, 2014

We went on Saturday afternoon at about 2.30 when the restaurant was heaving with Spanish families who know that this is the best traditional restaurant in town. Sat at the far end of the upstairs space, it took a long time to get some service, but when the woman who seemed to be in charge realised we had been waiting... More

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Madrid, Spain
Contributor
18 reviews 18 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 9, 2014

Lechazo is great. Perhaps not enough when you try, a bit short slices. Good deserts and wines. Highly recommend the special desert "hojaldre".

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Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed January 6, 2014

A traditional place with amazing food and service. Be prepared to eat a lot and walk it off before going to bed... The foie is amazing, the Castilian soup, the fillet... All we tried was excellent, except the artichokes that were rather bland and pricy for what they were. I would certainly go back though. The whole staff was super... More

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London
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 10, 2013

I was entranced by this restaurant. We were a party of 4 women, and hikers (therefore casually dressed), which in many places would be a recipe for getting seated near the swinging door to the kitchen and subject to the disdai of the wait staff. Instead we were greeted warmly, treated well, and had a lovely meal. The cordero was... More

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Oadby, England, United Kingdom
Contributor
11 reviews 11 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 8, 2013

I had the good fortune to rent an apartment in the casa complex whilst working in Burgos. The casa ojeda has to be one of Spain's best restaurants. The lamb goes into the clay oven around midday and is slow cooked for the evening guests, it is just the best. The fish baked in salt is to die for and... More

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Cambridge
Top Contributor
61 reviews 61 reviews
46 restaurant reviews
31 helpful votes 31 helpful votes
2 of 5 stars Reviewed September 3, 2013

We booked this resturant based on the trip advisor reviews; and was looking forward to visiting a Spanish institution. The resturant is upstairs above a deli and bar serving tapas, and on arrival looked the part - smartly dressed waiters who were very friendly and provided good service, and the decor which was mainly dark wood. Fairly quiet to start... More

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Tampa, Florida
Top Contributor
57 reviews 57 reviews
50 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed August 3, 2013

The food was good overall, but nothing special. Poor service. Decent atmosphere, but over bright. Decent wine list. The specialty, Cordero Asado, was not nearly as good as you can find elsewhere.

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Manila
Reviewer
3 reviews 3 reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 16, 2013

Last night I ate dinner at a restaurant called Ojeda, which, in Burgos, Spain, is something of an institution opened up about a hundred years ago. I ordered the house speciality, a regional speciality: suckling lamb roasted in a wood fire oven and then asked for a half bottle of local red wine to wash it down with. Ojenda is... More

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London
Top Contributor
73 reviews 73 reviews
44 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed July 1, 2013

We only wanted a snack but it was so good that we couldn't resist ordering more and more and working our way through much more of the menu than we had intended. We had 4 drinks and about 7 plates (some tapas and a couple of raciones) - everything was very very good, but with an absolute stand out of... More

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Charlottesville, Virginia
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 29, 2013

Superb food, professional service, in a magical place, near the awesome Burgos cathedral. The morcilla was memorable. We went there for lunch once and will go back this Fall. Prices were reasonable.

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