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Taberna Ramon

Rambla General Franco, 56 | (also known as Rambla de Santa Cruz, 56), 38004 Santa Cruz de Tenerife, Tenerife, Spain
+34 922241367
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Certificate of Excellence 2014
Hours:
Mon - Fri 1:00 pm - 4:00 pm
Mon - Sat 7:30 pm - 11:30 pm
Sat 1:30 pm - 4:00 pm
Dining options: Breakfast/Brunch, Late Night
23 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Late Night
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243 reviews from our community

Visitor rating
    143
    77
    19
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Stockholm, Sweden
Top Contributor
102 reviews 102 reviews
38 restaurant reviews
126 helpful votes 126 helpful votes
5 of 5 stars Reviewed September 6, 2014

The paella is excellent, but they also make all kinds of Spanish dishes, they specialize on fish. They also have all kinds of food.

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Ruthin, United Kingdom
Senior Contributor
42 reviews 42 reviews
31 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed August 23, 2014

We ate here whole onlholiday. It's a small place with football scarves and hams hanging at the bar, a bit like a pub! The tables and chairs/stools are basic, but the food is excellent as was the service. We ate salad, steak, fish (not sure what but it was recommended and it was great) and tortilla. Our daughter also had... More

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Top Contributor
104 reviews 104 reviews
43 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed August 21, 2014

Perfect Spanish taverna, with a great ambience and even better food. Staff super-attentive and friendly and their recommended catch of the day ended up being the best tuna I had in Tenerife. Highly recommend to anyone

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Senior Contributor
49 reviews 49 reviews
26 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 10, 2014

i was in Taberna Ramon with family, and I was so curious, it looked like a bar-bistrot with cured ham well hanged on the walls, we had a super meal, fish is absolutely stunning and well cooked, the price is a gift, and the personnel is so kind . It def worths a vist if u are in santa cruz... More

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Novi Ligure, Italy
Contributor
14 reviews 14 reviews
10 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 4, 2014

This is a fantastic place. We squeezed in the first night and ate at the bar, the second night they gave us a table and treated us like old friends! Jamon iberico of superlative quality, queso, Ribera del Duero, chopitos, bacalao, solomillo de tenero - we tried lots of things and each one better than anywhere else. Worth coming to... More

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1 review
5 of 5 stars Reviewed May 4, 2014

The best food from Tenerife so far. Excellent prices, very fresh food. Definitely will go back. Me encantaría volver. La comida es suculenta.

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Jacksonville, Florida
1 review
5 of 5 stars Reviewed April 11, 2014

Very friendly staff even though we don't speak Spanish they helped us out with ordering. You must try the zucchini au gratin and the pork with mustard sauce.

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Stord, Norway
Senior Contributor
34 reviews 34 reviews
16 restaurant reviews
61 helpful votes 61 helpful votes
4 of 5 stars Reviewed April 6, 2014

Location: the street is now marked "Rambla de Santa Cruz". We had some good meals here last week. It is a small place, maybe 8 tables for 2-3 persons, and 8-9 stools at the bar. A typical local spanish/canarian bar/restaurant I would say, with a casual atmosphere. We fell for the dry but fruity vino seco from La Palma, which... More

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Esslinjgen
Top Contributor
66 reviews 66 reviews
38 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed March 18, 2014

Been to the place due to the good reviews on Tripadvisor and got to say it is reaaly good. We came early but the place was already packed. Food is good and portions ok for the price.

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Derby, UK
Top Contributor
226 reviews 226 reviews
115 restaurant reviews
327 helpful votes 327 helpful votes
5 of 5 stars Reviewed March 17, 2014

We arrived at about 7.30pm on a Monday night to find ourselves in a line of about 12 people waiting to get in (the restaurant opens at 7.30). By 8pm it was full and people were being turned away. There were a few tourists (i.e people like us), but mainly locals. It's not for everyone - seating is either on... More

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