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Restaurante Mil Sabores

C/Cruz Verde 5, 38400 Puerto de la Cruz, Tenerife, Spain
+34 922 37 22 47
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Certificate of Excellence 2014
Good for: Romance, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
10 visitor photos
Restaurant details
Good for: Romance, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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105 reviews from our community

85% Recommend
    58
    32
    3
    8
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Barcelona, Spain
Senior Reviewer
9 reviews 9 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 17, 2014

We (two) visited the restaurant last wednesday based on a chance encounter with it as we were walking along the streets of Puerto de la Cruz in the afternoon. There was no one there at the moment, yet something told us it would be good, so we decided to come back for dinner in the evening. The street is tricky... More

Was this review helpful? Yes 1
Limerick
Contributor
20 reviews 20 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 10, 2014

Got the feeling we were the most important people in the restaurant. The food wonderful - Chateaubriand -Flambed fillet steak not to mention the house Canarien wine. Went back a second time and it was just as good...

Was this review helpful? Yes 1
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 31, 2014

We have eaten at Mil Sabores a number of times since 2007 in its various incarnations and this visit, as with the previous visits, was not a disappointment. The restaurant is set in a lovely building, with outdoor seating in the street should you prefer. Between the four us we had two different tuna dishes, chicken and pork escalope. All... More

Was this review helpful? Yes 1
Surrey, England.
Top Contributor
76 reviews 76 reviews
30 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed March 3, 2014

We ate once outside and the second time indoors as the weather had become too cool. The KiKo starter I had was very disappointing - very small and bad value. The pork and chicken woks were both good and the vegetables were cooked beautifully. The local 'Tajinaste' white wine was lovely, although at Euro 17 was a bit expensive.

Was this review helpful? Yes 1
Hartlepool, United Kingdom
Reviewer
5 reviews 5 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed February 19, 2014 via mobile

After reading positive reviews we were very disappointed.My wife had catch of the day which was described as a type of sole ,it was not.I had the cruste pork which was over cooked and tough.my desert was misdescribed a rather banal puréed fruit dish.the only redeeming feature to a poor meal was the genuine effort of the waiter.

Was this review helpful? Yes 2
Vancouver, Canada
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed February 19, 2014

We had the tapas menu and found it plentiful. Good value. Great wine list. Both the owner and the Flemish waiter (whose name escapes me) were fun. I will return.

Was this review helpful? Yes 1
Tenerife
Contributor
18 reviews 18 reviews
6 restaurant reviews
13 helpful votes 13 helpful votes
1 of 5 stars Reviewed February 16, 2014

We went with a group of 14 friends for Sunday Lunch, booked beforehand and agreed a menu. Starters were brilliant, mains were awful - five of the salmon steaks were uncooked, potatoes were hard and barely cooked, coffee was good! When the bill came a further 100 euros had been added for warer, wine etc. althought the food and wine... More

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Waltham Abbey, Essex, England
Senior Contributor
26 reviews 26 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed February 10, 2014

The restaurant is a bit upmarket. So many changes of cutlery, would give a Greek island restaurant fright. The restaurant is lovely. Staff very good. Some of my wife’s asparagus was hard , bit of a disappointment. However my black pudding with ducks liver was very good. We have a chateaubriand of pork fillet .Bit pinky in parts for me... More

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Puerto de la Cruz, Spain
2 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed February 4, 2014

The Chef said that creative was very subjective. It depended on if this was a good morning or not for him. This was definitely a good day!!!!! Starters with Canaries fried cheese with two different sauces. Fried duck liver in port-wine sauce at a toast. Pork fillet fried in a sauce with mushrooms, figs and dates. Fillet steak, rear, with... More

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Helsinki, Finland
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 12, 2014

We visited Mil Sabores three times, one lunch and two times dinner 6 and 8-9 january 2014. We were very pleased with restaurant and can´t understand our fellow citizen´s opinion of Mil Sabores there below. Lovely place, very creative way that various tapas were prepared and presented. Main cources (tona fish made of two dirrerent ways and by second visit... More

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