We've been there for lunch and paid only 23€ per person for the menu of the week, wine and espresso afterwards. Perfect service, really nice atmosphere and great meal. Loved it!

We've been there for lunch and paid only 23€ per person for the menu of the week, wine and espresso afterwards. Perfect service, really nice atmosphere and great meal. Loved it!
Just eaten a totally fantastic meal in here! Was the service fantastic? No, but it was good enough and the food is outstanding. I think this rivals Marcus Waring at the Berkley! If you are in Palma just go, we will be coming again and again!
We had a really good meal here having been disappointed before The staff good not have done more to make our visit an excellent choice.food really good although menu could be enhanced by more seasonal or local dishes.
Ate here early on Monday evening when is was fairly quiet. The reception was warm and friendly and the waiters most helpful. The owner, Marc Fosh, deserves his Michelin star from his previous restaurant. The food was perfectly cooked, styllishly presented, substantial and delicious. We had the house rose which was the perfect accompaniment to our food. Marc has two...
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We booked ahead and we were glad we did as many people came without a booking and were turned away. It was a lovely sunny day so we chose a table in the courtyard and enjoyed a lovely cold house white wine & delicious bread and butter while we perused the menus.
The daily menu sounded great and at 13.50...
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Maybe I am a biased regular having followed MarcFosh and his top drawer Manager Jaime Caceres since their days at Reads Hotel in SantaMaria but once again whether at Simply or at Misa we had a wonderful meal with excellent service and attention to detail. The atmosphere at Misa could be louder I often feel but that is down the...
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International menu not typical from Mallorca. Food quality is good though the starter we had was small for sharing.
Service was excellent, waiters wanting to make you feel extremely good served at all times. The times between the starter, the meal and dessert was long, but nothing extreme.
Nice opening hours (early for typical Spanish restaurants)
The ambience, decoration, music...
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Pretentious, expensive, smallish portions but the food was delicious.
The food took a long time in coming. Some of this was justified because it had to be prepared from scratch, but even the simple puddings took an age to get to the table.
Wine was pretty good, of the same standard we have had elsewhere, but at twice the price....
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This is such a great place to eat . Its worthy of a greater rating than they currently have .The fish is worth trying as its cooked in a very special way . Wine and staff also great
This is one of 3 Marc Fosh restaurants in Palma and was in our hotel, though run as a separate operation, so we dined here our first evening. It's a pleasant basement room with leather banquettes and chairs and candles on the tables (thankfully - for breakfast in the morning they are absent and you need a torch if seated...
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