We chose Ikea for a special dinner. We chose the "Gastronomic Menu - 60€ per person", in order to try a little of everything. The waiting staff were very attentive but discreet, filling wine glasses when needed but not hovering around the table. The place has a very modern design and is a pleasant... read more
Ikea, which in Basque means little hill, recreates a...
Ikea, which in Basque means little hill, recreates a forest inside. After the reform carried out by Javier Mariscal and Fernando Salas, the oak and other native woods, as well as the limestone, the granite and other unpolished natural materials reveal the grains, the knots, the saw cut .. . All textures have a formal imperfection which is nothing but the mere reflection of the quality of the raw material. You will discover a place that exudes rudeness and sophistication at the same time.
Designed to enjoy
Just after crossing the threshold, the visitor is immediately transported to a kind of animated forest. Over the tables, lively crabs illuminate and encourage conversations. And, while the food is important, the place helps you feel in harmony. The stone and wood engage in a dialogue that speaks of the natural, the primitive, the authentic...
An unforgettable experience
For over 30 years, a great dining function is represented in Ikea, where the team led by Inaki Moya, together with a setting like no other, make the restaurant one of the state gastronomic references. His cuisine, innovative, elegant, demanding, tasty and respectful of the product, transmits sensations and creates unforgettable moments.