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Palacio Euskalduna | 4 Avenida de Abandoibarra, 48009 Bilbao, Spain
+34 944421071
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Ranked #4 of 687 Restaurants in Bilbao
Certificate of Excellence 2014
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Price range: $73 - $97
Mon - Sat 1:30 pm - 4:00 pm
8:30 pm - 12:00 am
Cuisines: Seafood, Spanish, Basque
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Etxanobe restaurant is amazingly sited above Bilbao���s second iconic building, the gleaming Palacio Euskalduna. Etxanobe is one of the hottest dining spots in the world right now, drawing breathless reviews from food-writers and food-lovers for the grand cuisine of chef/owner Fernando Canales. The post-modern d��cor of the two dining rooms ��� one of them available for private hire ��� features a fabulous ruched fabric ceiling, wittily skirted lighting, white linens and seating, and unforgettable views over the estuary and the Guggenheim from the terrace. Light pours in everywhere. Innovation is on display in every mouthful that emerges from Canales��� kitchen. There���s no menu of the day; you choose a la carte or a series of tasters. Dishes change monthly and may include deceptively simple descriptions like starter of lasagne of anchovies, main course of sole with pil-pil sauce and trout eggs, and home made dessert of cinnamon and rice puff-pastry with milk, though you���d be mad to miss the little chocolate bombs. The wines are excellent and the service is a mission unto itself ��� in a word, sublime.
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334 reviews from our community

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Date | Rating
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  • Any
English first
Spotsylvania, Virginia
Top Contributor
146 reviews 146 reviews
124 restaurant reviews
81 helpful votes 81 helpful votes
5 of 5 stars Reviewed September 8, 2014 via mobile

What a great meal! Sat outside in delightful weather. Service attentive and caring. They were beyond accommodating in all ways. Had the ajoblanco and sardine lasagna, foie and clams and pork ribs. First bites of melon and sardine lipstick were delicious and clever. The dessert of orange cream prepared table side was extraordinary. Great view as well. Highly recommend!

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Balsall Common, United Kingdom
11 reviews 11 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 3, 2014

This fine dining experience is set at the top of the palacio eukalduna over looking the river that runs through the city centre. Lots of interesting little course tasters ........ Sardine mousse served as a lipstick! Think Heston Blumenthal but cheaper!

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Bristol, UK
Senior Contributor
37 reviews 37 reviews
11 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 21, 2014

This was the second time at the restaurant for me, but the first for my wife. We were on a trip to celebrate my 60th birthday, and this was a great way to do that in style. Amazing food. Artistically produced and with chef taking the time to speak to all the guests. Nice touch. Wish we had ordered more... More

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Amsterdam, The Netherlands
Top Contributor
65 reviews 65 reviews
41 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 19, 2014

We had our best meals in Basque/Bilbao in this restaurant. We had a full set degustacion menu and some excellent wines. Every meal course was exciting and well balanced. Already at the start with starters in the shape of a lipstick. The chef was visiting every table and is explaining details about Basque food. You can experience that he has... More

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Northampton, United Kingdom
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 15, 2014

My friends and I had a bit of a nightmare finding this restaurant, it is secreted away on a penthouse floor and there is only a very small, discreet sign for it outside. Once booked, make sure you have the address of the conference building (Euskalduna) as we really struggled to find the restaurant using various smart-phones and pocket maps... More

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Sydney, Australia
1 review
5 of 5 stars Reviewed August 14, 2014

We came across this restaurant via TripAdvisor recommendations, and were able to get a reservation with a short notice. We sat at the outdoor area, which was decorated nicely. We had the 5 course meal, and Fernando (head chef) recommended us a few items. The starter: octopus/risotto, was one of the best meals I have had. I also really enjoyed... More

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Liverpool, United Kingdom
2 reviews
5 of 5 stars Reviewed August 11, 2014

This restaurant is a real gem in the heart of Bilbao. The staff are lovely and the food, wine and service is what you expect at a Michelin star. On entering we were met by Fernando Canales and shown to our table on the terrace. It was my wife's birthday and he made her a gorgeous cake especially for her.... More

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16 reviews 16 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 1, 2014

If you ever spend 24 hours in Bilbao do NOT miss out on Etxanobe!! We had a fabulous lunch experience out on the lovely terrace of the restaurant situated at the top floor of the Euskalduna conference building with nice views of the city. Executive chef Fernando Canales is well known from his popular cooking shows on TV, and we... More

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Cheshire UK
Senior Contributor
44 reviews 44 reviews
22 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed June 21, 2014

My wife and I took the guide from Trip Advisor and booked for 20th, what an experience! We took the taster menu, and were greeted by the owner and chef- what a nice man- he took great care with the selection, we had some great recommendations the Hake was excellent, the Anchovy Lasagne we exceptional, the tomato soup a delight,... More

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Atherton, Ca
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 19, 2014

It isn't often that excellent food and a beautiful view are combined in the same restaurant, but it is at Extanobe. We dined there last week, trying course after course of really exceptional Basque food with fresh, local ingredients and a contemporary update. The chef stopped by our table several times to see how we felt about the food and... More

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