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All 695 Bilbao Restaurants

Restaurante Yandiola

Plaza Arriquibar 4 (Edificio Alhondiga), 48010 Bilbao, Spain (Bilbo Zaharra)
944 133 636
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Ranked #88 of 695 Restaurants in Bilbao
Certificate of Excellence 2014
Price range: $35 - $138
Hours:
Tue 1:00 pm - 3:45 pm
8:30 pm - 11:00 pm
Thu 1:00 pm - 3:45 pm
8:30 pm - 11:00 pm
Fri - Sat 1:15 pm - 3:45 pm
8:30 pm - 12:00 am
Neighborhood: Bilbo Zaharra
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
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131 reviews from our community

Visitor rating
    48
    42
    23
    14
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Oslo
Senior Contributor
38 reviews 38 reviews
24 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed October 6, 2014

We had a “special” evening with excellent food, but none of the employees (waiters or headwaiter) could speak a single word of English. We had questions about the food, but nobody could help us. They had several large business groups that did not make the atmosphere great….

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Paris, France
1 review
3 of 5 stars Reviewed September 23, 2014

The restaurant is located in the awesome Alhondiga building. An ancient wine warehouse recently renewed by P. Starck. We arrive at 14.00h to this restaurant, maybe with too high expectations due to the comments we read and unfortunately, we were somehow dissapointed. We asked for some Champagne and Cava cups while were waiting for the order but the bubbles were... More

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Siena, Italy
Senior Contributor
33 reviews 33 reviews
18 restaurant reviews
25 helpful votes 25 helpful votes
2 of 5 stars Reviewed December 8, 2013

Terrible experience. I was there with a large group for a conference social dinner. The only food that was edible was the jam (jambon, that is of coirse not cooked) and bread. I remember a first dish of puff pastry with mushrooms and cream that convinced me to tell to the waitress that they cound not cook a dish like... More

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Edinburgh, United Kingdom
Top Contributor
310 reviews 310 reviews
284 restaurant reviews
375 helpful votes 375 helpful votes
4 of 5 stars Reviewed November 11, 2013

I was here for a business dinner with a large group, so my comments refer only to this type of setting. Overall they devised a safe but pleasant menu, with excellent produce (cured beef, prawns, mushrooms, fish). A hake was notably very well executed. They accommodated last minute dietary requirements by some guests with grace and skill. Service was very... More

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New York City, New York
Top Contributor
118 reviews 118 reviews
57 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed November 10, 2013

My husband and I had their tasting menu at lunch this afternoon. A 59 Euro bargain...the food was extraordinary.. from complimentary starters, through several courses .. Cod, risotto with wild mushrooms, a tarragon sorbet as a palette cleanser, lamb filled with truffles, .(..portions were large) wine suggestions were spot on. While it certainly wasn't inexpensive, were used to paying 2-3... More

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North Carolina
Top Contributor
206 reviews 206 reviews
143 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed October 29, 2013

Had dinner with a friend at this location which was recommended to us by a local. The complex where this restaurant is located is very nice (check the ceiling glass pool). The decoration and service are very good. They even have the menu in english. The food is very good but for the price you may find better places. The... More

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Manila
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed October 13, 2013

The Yadiola sits in the second floor of the Alhondiga, Bilbao's civic center designed by no less than Architect Philip task. The restaurant offers elegant dining, made even more special by the artistic environs of the building. Service was what one would expect of any fine dining restaurant. We were disappointed, however, that no one spoke english. It was something... More

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Milano
Top Contributor
145 reviews 145 reviews
116 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed August 31, 2013

We have been during the "semana grande" in this new nice restaurant. The design is really nice and the food good with sufficient flexibility to please kids as well. The chef is nice as well as the rest of the personnel. The evening we have been the place was quite empty, but it was nice anyways. I would reccommend it.

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NYC
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 28, 2013

After doing a bit of research to answer the great question of where are we having dinner tonight, finally settled on Yandiola. A nice 15 minute walk from our GHDB hotel (another gem in Bilbao). Upon arrival to the block where the restaurant is located, a pleasant surprise that the location is at a beautiful old building that house some... More

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Edinburgh, United Kingdom
Contributor
19 reviews 19 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 4, 2013

Visited Yandiola during a recent work trip to Bilbao after it was recommended by one of the clients out there. The restaurant is part of the Alhóndiga Bilbao building (designed by Philippe Starck) which is amazing. If you go (to Alhóndiga) make sure you look up as they have a glass-bottomed swimming pool that forms part of the building's ceiling!... More

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Additional Information about Restaurante Yandiola

Address: Plaza Arriquibar 4 (Edificio Alhondiga), 48010 Bilbao, Spain
Phone Number: 944 133 636
Location: Europe  >  Spain  >  Basque Country  >  Vizcaya Province  >  Bilbao>  > Bilbo Zaharra
Open Hours:
Tuesday 1:00 pm - 3:45 pm  8:30 pm - 11:00 pm
Thursday 1:00 pm - 3:45 pm  8:30 pm - 11:00 pm
Friday 1:15 pm - 3:45 pm  8:30 pm - 12:00 am
Saturday 1:15 pm - 3:45 pm  8:30 pm - 12:00 am
Average Prices: USD 35 - 138

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