The place is really modern and the service is quite good, the food was tasty but the serving felt kind of small, this is a more gourmet restaurant, the decoration is very modern and the prices are a little bit high.
In the summer of 2015, the team undertook a trip by the Asturian territory in search of knowledge of the small producer. With that experience Pedro Martino an his team created a menu called ORIGENES. The menu es divided on three different axes:
Naguar bocado, resting on the recognized Martino potential to provide unique dining experiences in small format and short distances ;
Naguar tradicion : A menu only with seosanal foods from our region to create the most significant dishes from Asturias.
Menu origines, an unique experience to discovery all the secrets from Asturias