In Spain hotel restaurants are often very good and this was no exception. From the foie gras appetizer to the monkfish medallion main everything was perfect. It was well presented, expertly served and delicious. The atmosphere was excellent, but the food did not need it. Would I come here again... read more
The restaurant manager, Jesus Solanas, a renowned sommelier, gives advice on the best wine and food matching for each gastronomic proposal. The restaurant has a wine cellar with over 1,600 national and international wines.
The restaurant has a room for private celebrations with a capacity for up to 12 people: 'Reina Petronila'.