Just popped in for some beers. Quirky decor, all genuine according to the bar staff. Good jamon and beer.
Best tapas in Zaragoza. Great location, great beer and amazingly great tasting tapas. Helps to know a bit of Spanish as well otherwise ordering can be tricky or limited to pointing to the food.
This was suppose too be one of the best in Zaragoza. For me it was not. We went to 3 others, all of them better. Lots of the tapas at Los Victorinos was containing truffle, but at that price a doubt we are talking fresh truffle. Then it has to be truffle oil which i hate. So this is just... More
I'm going for tapas nearly every time I am in town. The bar is run by the owners and the tapas are prepared fresh. They are a bit overpriced, but the taste is the price worth. Smal labels explain the ingredients, yes they are in spanish .... but you are in a spanish bar, so try to talk to the... More
Imaginative tapas, lovely tastes, in bar full of character. We just had the one each as we found the staff supercilious and unfriendly. No seats at all.
An always stunning place to have some unique and decadent tapas even if it is a little heavy on the pocket compared to other tapas bars, but great for a couple of unique and extremely tasty tostados before heading off elsewhere. I love the service, traditionally dressed servers with traditional lack of smile (most of them anyway) but always efficient... More
Vanonimo wasn't kidding when he/she described this place as a tapas cathedral! What a fantastic spot for tasting creative and local montados (tidbits mounted on bread). My 13 yo son loved the suquet de chipirones (rice and seafood stew miraculously enveloped in a thin coating of egg maybe, then deep fried). I enjoyed the tapas de la Casa (mushrooms cooked... More
I went to Los Victorinos at night, with a friend that lives in Zaragoza. This is not a restaurant, it's a typical tapas bar. And the tapas they made are amazing mixtures of flavors. The owner is very kind, explains everything and gives a lot of good suggestions. The wine we had was served on glass, and I only regret... More
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