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All 818 Zaragoza Restaurants

Tragantua

Plaza Santa Marta, Zaragoza, Spain
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Ranked #99 of 818 Restaurants in Zaragoza
Cuisines: Mediterranean
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Restaurant details
Good for: Local cuisine, Scenic view
Dining options: Reservations, Late Night
Description: Gran barra de tapeo de calidad, croquetas caseras de jabugo, calamares, chipirones, sepias… los mejores productos del mar, enormes y finas ostras, navajas, gambas de Huelva, gambas de Palamós, almejas…pescados salvajes, tiernas y sabrosas carnes rojas, paellas, postres caseros...

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108 reviews from our community

Visitor rating
    42
    44
    10
    4
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Zaragoza
Contributor
14 reviews 14 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed August 26, 2014

Being part of the Cabezudos Group I expected at least decent seafood. But the plate I had was a true deception. Took a Surtidos a la plancha for a light dinner. 8 gambas/shrimps of 4 varieties for 35 euro is rip-off to start with. Some were half raw, others were overcooked and all were non-fresh (frozen). To mask the dull... More

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Lausanne Switzerland
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed December 31, 2013

This is part of the same group as the Cabezudos restaurant (currently rated #8 in Zaragoza) and is a high quality restaurant. The menu is extensive with everything from live lobster, clams etc to steak to in-season mushrooms and other vegetation options. The wine list has some excellent wines that are very reasonably priced. A reserva wine I ordered was... More

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Antwerp, Belgium
Contributor
11 reviews 11 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed October 29, 2013

We stayed over for the weekend in Zaragoza and enjoined the good cuisine of Tragantua, if you want to be sure having a table you have to reserve!

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Brussels, Belgium
Top Contributor
101 reviews 101 reviews
101 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed October 16, 2013 via mobile

This restaurant is located on a small place not that easy to find if you are not from the city. We were four and shared some tapas (jamon, queso, croquetas, calamares etc). You should spend about 20eur per person to be totally full! Too bad the service is horrible and strongly impatient...

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Melbourne, Australia
Top Contributor
210 reviews 210 reviews
87 restaurant reviews
99 helpful votes 99 helpful votes
4 of 5 stars Reviewed September 16, 2013

Not wanting to venture far from the hotel we tried this restaurant as it was the first we came across. It served surprisingly good fare for what was expected. The décor was dated but as the night wore on, it appeared the locals knew it was good as the patronage grew. Good serve sizes and fish cooked perfectly. Pricing was... More

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UK
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
15 helpful votes 15 helpful votes
2 of 5 stars Reviewed September 7, 2013

I've had worse but this place is tired and probably resting on it's laurels. Flabby calamares - fresh fish but not quite cooked enough so lacking in crispy coating, disappointing bacalao - frito was promised but we got an indifferent and still too salty stew with overcooked marrow and fish and piquillos; but the worst were the croquetas - much... More

Was this review helpful? Yes 6
London, United Kingdom
Top Contributor
62 reviews 62 reviews
23 restaurant reviews
53 helpful votes 53 helpful votes
4 of 5 stars Reviewed September 2, 2013

One of the few places that looked decent open for lunch near the square in August. Sat outside and had a great array of fresh seafood and veg brought to the table. When the final dish arrived, 2 huge octopus tentacles, I thought there was no way I could eat it all. 10 minutes later it was gone; absolutely delicious.... More

Was this review helpful? Yes 1
Madrid, Spain
Top Contributor
57 reviews 57 reviews
44 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 23, 2013

With so much excellent seafood on offer, a lot of people pass on the croquetas. They are simply the best I've ever had, after a lifetime of eating them. Everything else is great, too. (A great place to go for the mushrooms in late fall.) Have the pulpitos, gambas, navajas, but do NOT miss the croquetas!

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Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 16, 2013 via mobile

Bumped into this little find and loved it. Especially loved the deep fried stuffed-mussel shell (not sure about its name). Food was all made to order; you wouldn't even find microwave reheated croquette, which is very common in many places. It's a little more expensive (just a little;) - but it's also a different quality. Very kind staff.

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New York
Top Contributor
60 reviews 60 reviews
45 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed November 26, 2012

We pulled into Zaragoza on a Sunday -- when most restaurants are closed. We were resigned to eating in a hotel restaurant when we happened on the Taberna. It was "only" 9:30 but the place was quite crowded. We grabbed a table for two and struggled with the Spanish menu. They provided a multi-lingual summary which helped quite a bit.... More

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