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All 1,515 Seville Restaurants

Eslava

Calle Eslava, 3-5, 41002 Seville, Spain
+34 954 90 65 68
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Ranked #3 of 1,515 Restaurants in Seville
Certificate of Excellence 2014
Price range: $0 - $13
Hours:
Sun 12:30 pm - 5:00 pm
Tue - Sat 12:30 pm - 1:00 am
Cuisines: Spanish, Tapas, Bar
More restaurant details
Restaurant details
Good for: Bar scene, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert, Private Dining
Description: CLOSED FROM 3 TO 26 AUGUST. Espacio Eslava offers the opportunity to enjoy Seville on every level. On the ground floor amongst the Andalusian hustle and bustle of our tapas bar. In the relaxed atmosphere of our restaurant. Upstairs within our inviting apartments. And to top it all off, on our terrace with unbeatable views of the rooftops of Seville. The neighbourhood of San Lorenzo is a favourite haunt for locals and one of the most memorable discoveries of visitors to the city. Calle Eslava may be a very short street, but nonetheless it is home to two plazas, two churches brimming with history and two points of reference for great gastronomy in Seville: our tapas bar and restaurant. We've added to this four boutique apartments in which you'll feel right at home. Opening hours at Restaurante Eslava:
 Tuesday to Saturday from 13:30 to 16:00 and 21:00 to 23:30. Sundays from 13:30 to 16:00. Closed on Sunday nights and Mondays all day. Opening hours at Eslava tapas bar: Open from 12:30 to 00:00. Closed on Sunday nights and Mondays all day. The kitchen is open from Tuesday to Saturday from 13:00 to 16:30 and 19:30 to 23:30 and on Sundays from 13:30 to 16:30.

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1,448 reviews from our community

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Rating summary
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    Atmosphere
Date | Rating
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English first
Cambridge, United Kingdom
Top Contributor
179 reviews 179 reviews
143 restaurant reviews
390 helpful votes 390 helpful votes
5 of 5 stars Reviewed October 19, 2014 NEW

We came here at 9.30pm on Friday and it was packed. It's a tiny place with lots of table outside and only a few inside. If you want a seat at this time of evening, be prepared to wait 60 to 90 minutes. You can order drinks in the meantime and the wait staff are all super-friendly and will look... More

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New York City, New York
Senior Contributor
34 reviews 34 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed October 18, 2014 NEW

We went at 7:20pm and they were already open with the outside tables filled and 2 tables filled on the inside. They do not take reservations for their tapas bar. We strongly recommend you go by or before 7:30pm if you do not want to wait. We left the restaurant at around 9pm and there was a long long line... More

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Melbourne
Senior Contributor
45 reviews 45 reviews
7 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed October 17, 2014 NEW

This was hands own the best meal we had in 5 days in Seville. The inside of this restaurant is rather uninspiring so do yourselves a favor and get there before 7:30pm to grab a table outside. Their 2 special prize-winning tapas were good (yema a baja tempura sobre bizcocho de boletus de edillis y trufa and cigarro para becquer)... More

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London, United Kingdom
Senior Contributor
42 reviews 42 reviews
31 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 17, 2014 NEW

We ate here a couple of times. The bar is very busy with people literally reaching over your shoulder for their drinks, but all very friendly with good bar service. It's worth queuing for a table in the dining area as the tapas are excellent such as pepper stuffed with hake; black pudding; clams; anchovies - all worth trying and... More

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Harrogate, United Kingdom
Top Contributor
75 reviews 75 reviews
27 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed October 16, 2014 NEW

We ate at the Tapas bar and it was excellent. The prices were very reasonable for the quality of the food. We arrived at 7:30 on a Saturday night and there were plenty of open tables. When we left around 9:00 the place was standing room only. Get here early!

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White Rock, Canada
1 review
5 of 5 stars Reviewed October 15, 2014 NEW

After being disappointed with a meal at a spot recommended by the hotel we decided to try Eslava and we were so pleased. We went very early (6:30) and were the only patrons in the place. The wine was very good and the tapas was imaginative, well presented and so wonderfully flavourful. This place is a gem!

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Amsterdam, The Netherlands
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed October 13, 2014

We waited for 45 minutes. Several people could go in, although they arrived much later. No hospitality at all. We shall never go back.

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London, United Kingdom
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 12, 2014

I know that to have the full Spanish experience you should try and dine a bit later and stand at the bar and push through to order but sometimes you're tired and you want a sit down. Managed to get a table promptly outside not long after evening opening and stayed for a number of hours working way through various... More

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Contributor
18 reviews 18 reviews
16 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 11, 2014

Came here for lunch, but even then we were happy to have come early, as the place was full by the time we left. You want to order the 'yema sobre bizcocho', which won a tapa prize. Definitely try the salmorejo and the honey and rosemary ribs (the meat is incredibly tender!). Honestly, I don't think you can go wrong... More

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Norwich
Top Contributor
69 reviews 69 reviews
60 restaurant reviews
116 helpful votes 116 helpful votes
5 of 5 stars Reviewed October 10, 2014

We were hoping Eslava hadn't changed and we we weren't disappointed. We ordered our first round of tapas and then we were lucky to get a seat at the bar. Ribs, pig cheeks, pepper stuffed with hake and courgette lasagne - all absolutely delicious. We enjoyed some more wine then had some scallops and more ribs. The atmosphere in this... More

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