We waited for a table and were excited because the food looked quite nice. The prices are extremely reasonable so I would say it is worth a go But the food wasn't that good. We got small fried sardines that were not gutted (maybe that's common?) Some kind of small meat on sliced potato with heavy blue cheese sauce (whatever)... More

The only reason we ended up here was because our flight was cancelled. And to put it simply, this was the best food experience of our holiday by a very large margin (as well as being fantastic value for money). We sat at the bar and basically worked our way through the entire tapas menu - the texture, flavour, presentation,... More

Fresh fresh fresh.. Serious tapas.. Nice quite location.. Busy spot with good atmosphere.. Will be coming back here if i return to Seville..

Interesting, creative, and tasty tapas at this restaurant which we found out based on recommendation from our city tour guide. Try the cigaro cuttlefish and Brie tapa, it was our favourite! Definitely worth going to.

Always on my list to visit when in Seville, this small but very special place with excellent food. Trying different tapas and sharing them with your friends is a nice tradition in Andalusia. Try to choose tapas from the board suggestions, their tapas have won several prices. Try: Slow-cooked egg served on boletus cake with caramelized wine reduction (First Prize... More

We checked out this restaurant after reading TripAdvisor reviews yesterday. We arrived around 8:30 and all the seats were full so we grabbed a spot at the bar and ordered a couple of Sangrias. The bartender (there were 3 of them at a small bar holding about 10 people) put us as third on the waiting list. About 10 mins... More

This place was like a michelin star restaurant, the dishes were creative eg. cheese ice cream and the egg dish you can see in the pics above. and the prices were not extravagent at all. definitely recommend if nearby

First stop in Seville Great environment (standing tables/lively) Food was delicious (we tried a lot of seafood) Only outshines on our trip by Vineria San Trelmo

I can't think of any else to say about Eslava that has not already been said by previous reviewers. Even though we tried to eat in as many different restaurants/bars as we could during our 7-day stay in Sevilla, we still ended up eating there twice. I was especially fond of their Carrillada (pork cheeks). On our first visit I... More