We dined here on two successive evenings and on both occasions the goat's cheese & apple and the scrambled egg with cod & beans starters were delicious. we had mixed feeling about the couscous. My wife did not rate the vegetable version though I quite enjoyed my chicken c/cous on the first night... read more
incomparable setting of the Paseo de los Tristes right in the Albaicin, which is perfect
for the traveller that loves to soak up history.
Our kitchen, surrounded by this extraordinary scenery, can be found in the same mix of
cultures alternating between Arab flavors, international foods and the traditional tastes
from Andalucia. It's worth to mention our Tuna Tataki, the Cous-Cous (chicken, lamb
or vegetable), Duck Magret, Moorish Pie and also undoubtedly our homemade desserts.
All of this accompanied by the best local wines, cavas from the Alpujarra mountains
and a special selection of Rioja and Ribera del Duero wines.
The restaurant Ruta del Azafran offers different menus for groups that are carefully put
together by our chef to provide the most exquisite flavors.
All of our meats are Halal and we are ready to accept any request with respect to this.
We have a variety of vegetarian and vegan dishes.
Our kitchen professionals who make up a highly qualified team assemble all of the
dishes in the restaurant.
We invite you to visit us: to enjoy the surroundings and taste our exquisite dishes.