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Aire Gastrobar

Avda. Pries, 16, 29016 Malaga, Spain
952 609489
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Ranked #32 of 1,158 restaurants in Malaga
Certificate of Excellence 2014
Price range: $20 - $47
Cuisines: Mediterranean, Fusion
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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78 reviews from our community

90% Recommend
    52
    19
    4
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 28, 2014 NEW

My Spanish friends live in Malaga and they took me to this restaurant and it was fantastic. I would recommend if you go at the weekend that you book a table as it is very popular...we ate on the terrace which was lovely. The food was amazing, especially the prawn croquettes and the tandoori chicken. The welcome gazpacho was also... More

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Aachen, Germany
Top Contributor
61 reviews 61 reviews
15 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed March 27, 2014

Excellent host and enjoyable evening tasting local food and wines. Can recommend this for small groups. Menu could have included more savoury items but this is up to the individual taste.

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Malaga, Spain
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed March 11, 2014

One of the best restaurants in Malaga, Nice atmosphere and better food. We had recommended and so I discovered, that were not coming in the guides.

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New Delhi, India
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 22, 2014

The restaurant located within a former residence dating from the end of the 19th century and lovely refurbished respecting the traditional architectural styles makes it an excellent choice when in Malaga. We enjoyed the Mediterranean cuisine and the excellent wines from the region. Our favourites were the ‘Croquetas de Gambas Pil Pil’ and the ‘Ensalada de espinacas’.

Was this review helpful? Yes 1
Sayalonga, Spain
Senior Contributor
48 reviews 48 reviews
30 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed January 14, 2014

We found this gem of a gastrobar by accident when walking around Málaga. The staff is welcoming and very friendly. We ordered À la carte and tried the executive menu as well - all very nicely prepared and presented. It is nice to see a new and exciting gastrobar and finally find a good place to eat where everything hasn't... More

Was this review helpful? Yes 1
Malaga, Spain
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed January 5, 2014

We booked a table here for Christmas Day with a set menu of 3 courses and wine for 30€. Not bad we thought, but the quality of the food was very basic and not particularly appetising. The tapas starters were fine if nothing special, but the main course of pork in a sherry sauce with mashed potato was tasteless and... More

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Senior Contributor
35 reviews 35 reviews
21 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed December 6, 2013

Design restaurant with attentive service, nice menu and very reasonably priced. Some dishes are for sharing (tapear). Particularly liked the mojito sorbet desert. Recommended.

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Milton Keynes
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed November 8, 2013

Great menu selection. Lovely meal. We had a selection of tapa and media sized dishes to share, plus 3 glasses of wine, and the total bill for 2 people was under 50euros. We thought that was great value as every dish was cooked so well, presented beautifully and tasted so good. There were two waitresses in the restaurant and both... More

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Annemasse, France
Top Contributor
364 reviews 364 reviews
214 restaurant reviews
159 helpful votes 159 helpful votes
5 of 5 stars Reviewed October 24, 2013

A fabulous meal at a cheap price, my friends. Loved every dish, especially the Angus beef fillet (solomillo) served very rare as ordered and faultless. the Foie gras dish was generous and perfect and cheap.Scallop dish very fine and reaonably priced... ALso loved the smoked bacalao toast tapa, the lamb chops and the mojito sorbet and "aire de Malaga" desserts.... More

Was this review helpful? Yes 1
Contributor
13 reviews 13 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed August 24, 2013 via mobile

We walked here at the height of the Malaga fiesta to find a more peaceful haven away from the teeming multitudes. Although we tried valiantly we could manage only four delicious courses, so yes, go for the tapas-size or media versions. Every dish worked,tasted fresh and was well presented. Almond soup , best we've had, spinach salad with goats cheese... More

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