Having eating here 3 times in the last 3 months with customers. It delivers everytime,ingredients are of prime quality,service is friendly and efficient. There is lunchtime menu for 14 euros for 3 course and drink included,unbeatable value.

Having eating here 3 times in the last 3 months with customers. It delivers everytime,ingredients are of prime quality,service is friendly and efficient. There is lunchtime menu for 14 euros for 3 course and drink included,unbeatable value.
Recommended by a business associate and didnt disappoint-price on par with top quality restauarant in any major city, wine by the glass was of very good quality and breads were delicious. It was obvious that a lot of thought and careful detail went into preparing a quality meal
Supposed to rank amongst the top but an utter disappointment mediocre service average quality highly over priced highly overrated. Pizza Pino, just around the corner, is a more enjoyable alternative!
really enjoyed the taster menu degustation - all courses were great and service fantastic. great attention to detail. as good as many top london restaurants.
This restaurant was recommended to us by a Spanish collegue so we tried it and we had an excellent meal. The service was very good and the person who served us had extensive knowledge about all the dishes and the wines. We thought the meal, although a little expensive compared to other restaurants in Malaga, was excellent value for money....
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Inexpesive but good everything done fresh from bake goods to fruits great find
Being in Malaga for one week we decided to try Malaga city's only Michelin starred restaurant, which is located near to the "yacht" seaside promenade.
We had "salad" porra, eels and duck paté for starters. The Spanish speciality "salad" was not our favorite, but the eels with potatoes and duck paté were really tasty. They serve big portions, so by...
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We went to the original restaurant and not to the new port area one. I had a mixed salad to start with, which consisted of lettuce, shredded carrot, very hard boiled egg, tinned sweet corn and tinned tuna. Not really what was expected of a restaurant with a good reputation. My main was chicken and potatoes with mayonnaise. Which turned...
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We finally found it in Pier 1. Again very attentive to my allergies. Everything was perfect. On our exit as we complemented the chef, we were asked if we would like to meet José Carlos García. He is a wonderful and nice man, as is Mike his other chef. Both very delightful to meet.
The food is of Michelin Star...
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I was disappointed by Cafe de Paris. First because I leant ready the menu the Gourmet Restaurant had moved to the port area (and despite the fact I booked through e-mail before coming no one told me there was an other place), and second because the food had nothing special. The service was very attentive, however the evening we went,...
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