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Salmorejeria Umami

Calle Blanco Belmonte, 6,, 14003 Cordoba, Spain
+34 957 48 23 47
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Ranked #28 of 430 restaurants in Cordoba
Price range: $14 - $21
Cuisines: Scottish
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Restaurant details
Good for: Local cuisine
Dining options: Reservations, Delivery, Late Night
Description: Cocina Tradicional con un toque Moderno.
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224 reviews from our community

83% Recommend
    131
    57
    22
    9
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Madrid, Spain
Contributor
12 reviews 12 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 2, 2014

We ordered both a traditional and a contemporary salmorejo. Both were delicious and a refreshing change from gazpacho.The restaurant is in a neat location and easy to find. The prices felt a bit high for lunch, but we didn't feel robbed either!

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Top Contributor
67 reviews 67 reviews
31 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed February 22, 2014

Beet root salmorejo excellent. Would love to try more of their creative twists on this dish. Flamenquino twists worthy of trying. Tuna special was very large and very tasty. All dishes were beautifully presented and had couple interesting sauces. French toast and ice cream dessert didn't 't really work for me, but it certainly wasn't bad. I give them credit... More

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Marbella, Spain
Senior Contributor
23 reviews 23 reviews
22 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 21, 2014

Unami will stay in my mind as an adventure. I have tried the salmorejo degustation, which could vary according to the chef's mood I guess =) But I really enjoyed the mixture of some ingredients that I never thought would match! The beetroot and mango salmorejo was my favorite of them all. When we entered the restaurant for lunch we... More

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Boston, Massachusetts
Top Contributor
58 reviews 58 reviews
26 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed February 19, 2014

We enjoyed this excellent restaurant. The salmorejo was inventive (and they have traditional styles too), and the jamon de bellota was the best we ever had. They have a good selection of local sherries and wines. They are very nice people. This place was recommended in a blog by Azahar in Sevilla, and we are happy to have been on... More

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Plano, Texas
Senior Reviewer
9 reviews 9 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 11, 2014

One of our favorite meals. The tapas were so delicious, eggplant with honey, potato wedges with curry olio, jamon, and other yummy bites. Cooked to perfection. Service was excellent and the waitress was so helpful.

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madrid, Spain
Top Contributor
119 reviews 119 reviews
71 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed December 9, 2013

This is a place that was recommended by some friends. And it was a good one! Their main speciality is salmorejo some sort of cold tomato soup with bread, garlic and vinegar but in this restaurant they basically change the recipe and they mix all kinds of great flavours. The service was perfect, the glasses were fun and "interesting" and... More

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Fife, Scotland
Senior Contributor
39 reviews 39 reviews
12 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed December 1, 2013

We thoroughly enjoyed our meal at this restaurant. Terrific value with lots of variety and dishes we had never tried before. It certainly stands out as one of the best restaurant meals we've had in a long time.

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Hampshire
Top Contributor
63 reviews 63 reviews
35 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 30, 2013

We tried this place when we went out to eat and the next door restaurant was full. It was well worth the visit as their tasting meal is superb value. It is 18 euros each and includes two small pots of the local cold soup, a fish dish (seared tuna), a meat dish (grilled veal) and a pudding (poached pear... More

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Indianapolis
Senior Contributor
42 reviews 42 reviews
22 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed October 29, 2013

We had dinner here (we stumbled across the restaurant while wandering the old quarter) on a recent trip to Cordoba. It is a small restaurant with a few tables and a small bar area. The food was wonderful. The chef did very inventive takes on traditional Spanish tapas. The waiter paced the dinner perfectly. The wines were very good and... More

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Beveren, Belgium
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 25, 2013

The food is GREAT. Great taste combinations, salmorejos and 4 course menu incl 3 nice wines. You simply think the price is a mistake for such a wonderful combination. This is art, and very friendly one on top

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