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Regadera

Cruz del Rastro, 2, 14002 Cordoba, Spain
+34 957 10 14 00
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Ranked #3 of 453 Restaurants in Cordoba
Certificate of Excellence 2014
Cuisines: Mediterranean, Spanish, Contemporary
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Trendy and casual restaurant located in the heart of the old part of the city, just next to the Guadalquivir river.The Chef Adrian Caballero creates traditional dishes with a innovative touch in a relaxed atmosphere.Selected list of wines.Reasonable prices
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Trendy and casual restaurant located in the heart of the old part of the city, just next to the Guadalquivir river.The Chef Adrian Caballero creates traditional dishes with a innovative touch in a relaxed atmosphere.Selected list of wines.Reasonable prices
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566 reviews from our community

Visitor rating
    385
    129
    35
    9
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Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
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The Netherlands
1 review
5 of 5 stars Reviewed September 11, 2014 NEW

Whilst staying in Cordoba for a week, we visited Regadera on the basis of the Trip Advisor reviews. We were met with a small, busy and relatively simple looking restaurant. Service was very friendly and the menu looked very interesting. The wine that we ordered arrived promptly and was fantastic, however we did have to wait a long time for... More

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Edinburgh, United Kingdom
Top Contributor
77 reviews 77 reviews
37 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed September 11, 2014 NEW

This is a small restaurant run by a group of young chaps who are doing a fantastic job. Just had a sumptuous lunch with my wife- deep fried anemone is a first for us and was interesting, but the sea bass cebiche and the suckling pig were sublime. First class friendly service and a happy kitchen which is open to... More

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1 review
5 of 5 stars Reviewed September 7, 2014

Nice atmosphere and staff. I've tried for my first time the fried anemones, very particular. Sea bass great too and dessert with carrots, coconuts and white chocolate cream!

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Worcester, United Kingdom
Top Contributor
51 reviews 51 reviews
22 restaurant reviews
48 helpful votes 48 helpful votes
3 of 5 stars Reviewed September 4, 2014

Visited in August with wifey. Nice part of this great city and a great menu in a small quirky restaurant. Slightly disappointed with the food as I set my expectations quite high after reading the TP reviews. Pork was good but surprised that there was not a single piece of veg served. When we requested some they said they could... More

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Montréal
Contributor
14 reviews 14 reviews
13 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 2, 2014

We had the Tuna and avocado tartare and the Orzo duck risotto and it was just an amazing evening. There is nothing else to say, it worth a visit

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Vienna, Austria
2 reviews
5 of 5 stars Reviewed August 31, 2014

Had a delightful lunch at this lovely little restaurant. We had the salmon tartare and the cerviche - both delicious and the desert with violet ice cream was to die for!! Very fresh, very interesting arrangements and such a difference from the touristic restaurants around the cathedral/mosque!! So pleasantly surprised, would definitely recommend it to anyone in cordoba!!

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Estepa, Spain
Top Contributor
125 reviews 125 reviews
45 restaurant reviews
72 helpful votes 72 helpful votes
5 of 5 stars Reviewed August 21, 2014

From the moment we entered the restaurant, we just knew we were going to have a great evening. The place is tiny - like someone's dining room. And there are just a tiny handful of staff, but their professionalism and charm and time to make you feel at home are supreme. As is the food. No need to list the... More

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1 review
5 of 5 stars Reviewed August 21, 2014

My friends and I all work in hospitality so we know great food and service when we see and eat it. We have been travelling around Europe for 2.5 months and I must say we all agreed it was the best meal we have had. All in one, food, service and value for money is exceptional.

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Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 13, 2014

Truly delightful quick experience here. We had a quick (and relatively simple) meal with the ham sandwich with the gazpacho. Both simple yet Regadera made it with a twist. Truffle oil I tasted in the ham sandwich and the gazapacho was so flavorful. The wine they recommended was perfect pairing with our meal. We got there right when they opened... More

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Cordoba, Spain
Senior Contributor
21 reviews 21 reviews
20 restaurant reviews
14 helpful votes 14 helpful votes
2 of 5 stars Reviewed August 13, 2014

I have been to this restaurant several times and last time I visited the experience was not as good as other times because of the service. Although the restaurant wasn't full, it took them a long time to serve us, and one of the servers was far from friendly. It's a pity, because the food was very good, as usual.... More

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