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Di Raffaello Trattoria Pizzeria

C/ Deanes, 5, Cordoba, Spain
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Ranked #111 of 449 restaurants in Cordoba
Certificate of Excellence 2014
Cuisines: Italian
Dining options: Reservations
Description: An excellent Italian restaurant in Cordoba's Jewish Quarter. Pizzas are baked in a wood stove and very tasty.
Restaurant details
Dining options: Reservations
Description: An excellent Italian restaurant in Cordoba's Jewish Quarter. Pizzas are baked in a wood stove and very tasty.
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54 reviews from our community

72% Recommend
    23
    16
    7
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Turkish first
  • Any
English first
Villafranca De Cordoba, Spain
Senior Contributor
35 reviews 35 reviews
11 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed March 15, 2014

The pizza there is quite good and reasonably priced. The service is also nicely friendly. I also had a salad and risotto, which were mediocre. Go for the pizza and you will be pleased.

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2 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 14, 2013

Nicely presented food but as many said the food lacked spices ... could be a spanish thing ... also the Name of the restaurant has changed to Los Caliphas it think

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chester
1 review
5 of 5 stars Reviewed March 24, 2013

highly recommended, one of the best pizza's i've had! service was a little slow but more than made up for by the food. great location in the centre of cordoba

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Cardiff, United Kingdom
Contributor
19 reviews 19 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 2, 2013

Visited this restaurant on two occassions, the service was efficient and attentive. The menu was very varied and we especially enjoyed the baked vegetable starter. All portions were very generous. The cleanliness was very good even the chairs were cleaned between diners!

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Nottingham, United Kingdom
1 review
5 of 5 stars Reviewed January 6, 2013

Enormously large portions of pork, well-cooked, VERY fast service, nice paintings on the walls. A bit noisy, simply because a lot of people are sitting there. Would definitely recommend it to anyone who need to get good food at good price!

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Berlin, Germany
Senior Contributor
29 reviews 29 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed December 24, 2012

Very bland food -- we had each a pizza and shared a salad as a starter, all of which lacked seasoning. They even use canned mushrooms, it cannot be that hard to get fresh or at least dried mushrooms...

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Tyristrand, Norway
Contributor
19 reviews 19 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
1 of 5 stars Reviewed November 6, 2012

I ordered succeling pig. I've dreamt about tasting it in Andalucia. Tha meny told me it was served the Sevillian way. I can't believe that is true. The meat came accompanied with a few slices of potatoes. Nothing else. The only taste I could feel was fat. I had to ask for salt ant peper, and a waiter came and... More

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Yoxall, United Kingdom
Top Contributor
173 reviews 173 reviews
70 restaurant reviews
80 helpful votes 80 helpful votes
3 of 5 stars Reviewed October 29, 2012

Having reviewed this place 1 year ago positively we were disappointed on this visit to find that the experience was not as good. Saying that though, the food was good and we did not have to wait long but we were the only people left in the restaurant at that stage. We did watch an American couple walk out after... More

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Mumbai (Bombay), India
Top Contributor
59 reviews 59 reviews
21 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed October 11, 2012

It was raining on that day and we were wet and tired looking for vegetrain food. We came across Di Raffaello and our day was made. Our group was of 9 people and were hungry. We were served veg food which was excellent. Located close to the tourist location.

Was this review helpful? Yes 1
Senior Contributor
40 reviews 40 reviews
22 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed September 17, 2012 via mobile

Like others have said, we fancied a change from tapas after a few days in Spain so decided to give this place a go. We were not disappointed. Good Points: Excellent service from a very friendly guy who stopped us ordering extra bread by explaining it came with our pasta. Huge portions! We were nearly full after our started (bruschetta... More

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