Attention to detail regarding service and the food was very good. Not rushed to make choices, Manolo was very attentive. The food was of a good standard, and portions were very good. It is the second time we have eaten here, we were not disappointed.
Family business which we initiated our path in the 60s, is one of the favourite establishments as people from Cordoba as visitor from our city, when they want enjoy of authentic cordovan tapeo and best wines from our land.
Cuisine which is made with traditional method, is essence of Andalucian gastronomic culture, with the best products from the rich cordovan land: Iberian ham, sheep cheese and meat from Valle de Los Pedroches, olive oil virgin extra, fortified wine from Montilla Moriles...
As could not be otherwise, our specialities are: the famous Salmorejo Cordobes, Berenjenas a la miel, Flamenquin and Rabo de Toro.
Our quality is recognised for numerous prize and honours like SICTED among others and the best guides to national and international travels too.