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La Cazuela de la Esparteria

C/ Rodriguez Marin, 16 (Junto a la Plaza de la Corredera), 14002 Cordoba, Spain
957488952
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Ranked #104 of 449 restaurants in Cordoba
Certificate of Excellence 2014
Price range: $16 - $24
Dining options: Reservations, Late Night
18 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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112 reviews from our community

73% Recommend
    37
    46
    16
    9
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Marbella, Spain
Senior Contributor
28 reviews 28 reviews
26 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed February 21, 2014

So many much nicer places around Cordoba, this is not really worth a visit if you are only there for a couple of days in my opinion. It was packed, the service was not perfect and the food not that great ...

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Augusta, Australia
Senior Contributor
37 reviews 37 reviews
20 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed October 4, 2013 via mobile

This good restaurant is not for the pampered tourist. I do not mean that all customers are not warmly embraced and they do have a copy of the menu in English - it is that this is the real deal. A local restaurant catering for local customers and if you eat here you will enjoy a real taste of Spain,... More

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St Maarten-St Martin
Contributor
11 reviews 11 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 8, 2013

We return to this restaurant this year & we were not disapointed.The service was brillant, the welcoming exceptionnal. They remind us & we were treated like a VIP."Pepe" the owner was there and the staff was the same....it is a good sign for us. Concerning the food I will recomend La Cazuela for el rabo de toro, el salmorejo, and... More

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Preston, Lancashire
Top Contributor
238 reviews 238 reviews
66 restaurant reviews
231 helpful votes 231 helpful votes
4 of 5 stars Reviewed June 28, 2013

This is a very traditional restaurant well patronized by locals. We had the house salad, fried aubergines with honey and chicken breast (deep fried in breadcrumbs). The food all good and although mainly deep fried options available, it was quite light although portions are large. Prices reasonable although service a little brusk. One downside – we asked to pay in... More

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Aberystwyth, United Kingdom
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 31, 2013

This place looks small from the outside but a lot of seating on two different levels. Mainly frequented by locals, food and service were excellent. We found everything in this place better than highly rated Selinas nearby which had mainly tourists. Try there fried Gambas!

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Senior Contributor
41 reviews 41 reviews
14 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed December 8, 2012

Great atmosphere and very busy. Despite the number of customers the staff were very fast & efficient. Tapas were good value and drink prices average.

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Chulilla, Valencia
Senior Contributor
21 reviews 21 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 28, 2012

Came across this restaurant whilst wandering the streets. Good food, good prices and obviously popular with local residents.

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Bari
Contributor
13 reviews 13 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed August 26, 2012

quite normal tapas, some a little cold and not as tasty as in other places, and some too salty. the place is really nice, with nice atmosphere. not fancy at all, but really enjoyable anyway.

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St Maarten-St Martin
Contributor
11 reviews 11 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 20, 2012

We went there twice. So it is simple the owner and cook is " PEPE" choose nothing in the menu let him do!!!! The staff was very friendly, the service quick and great, the prices very reasonnable. Final recommandation: do not arrive early best time for dinner 10:00pm. Try the salmonejo homemade and probably one of the best in Cordoba.

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Biggar, United Kingdom
Senior Contributor
42 reviews 42 reviews
24 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed May 2, 2012

We stumbled across this restaurant and were not disappointed. We were seated upstairs in one of a series of a sort of private dining rooms with 5 tables themed on bull fighting (lots of photos and antique bits & pieces). Downstairs was more open and very busy. We ordered a selection of 2 medias and a bigger portion of sliced... More

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