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Fischers Fritz

Charlottenstrasse 49, D-10117 Berlin, Germany (Mitte)
0049 (0)30- 20 33 6363
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Ranked #110 of 5,672 restaurants in Berlin
Certificate of Excellence 2014
Price range: $37 - $147
Cuisines: German
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Mitte
Description: As a Michelin 2-star gourmet restaurant, Fischers Fritz is a unique venue in Berlin. On the culinary front, Fischers Fritz offers a distinctive and modern approach to French cuisine with its selection of exquisite fish and seafood delicacies. Simple yet perfect creations and the high quality of fresh ingredients have made this gourmet restaurant at the Regent Berlin Hotel a place of pilgrimage for people who enjoy fine food. The elegant surroundings of the restaurant mean that your unique experience of this superb food will be all the more intense.
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317 reviews from our community

83% Recommend
    196
    67
    36
    12
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Berlin, Germany
Contributor
16 reviews 16 reviews
16 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 22, 2014

Excellent restaurant on Gendarmenmarkt, in an upscale setting. The food deserves its 2 Michelin stars for sure - and it's priced accordingly, although you can have a 3 course lunch for less than 50 euro (excluding wine). Don't expect large servings of course. Wine is ridiculously expensive, unfortunately. Service is quiet and exquisite, the decoration (wooden panels, heavy white cloth... More

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North Wales, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed July 17, 2014

Had lunch here as finances could not stretch to dinner! A very traditional dining experience, 3 courses with lots of waiting on staff in a heavy panelled dining room. They do tasting menus here but I believe cater more for those who want a proper meal with Michelin star quality thrown in. The Grosvenor in Chester or Holbeck Ghylll spring... More

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Whitehall, Pennsylvania
Top Contributor
263 reviews 263 reviews
111 restaurant reviews
124 helpful votes 124 helpful votes
3 of 5 stars Reviewed July 13, 2014

We dined here one night, it was an expensive experience. We dined at a Michelin 1-star restaurant in Vienna prior to coming to Berlin, and this made our comparison acutely sharp. Both of our meals did not live up to our expectations as compared to the 1-star restaurant, The service was impeccable, but not the food. My wife's set menu... More

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Herning, Denmark
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 10, 2014

Good dinner on a very hot day in july. In my opinion not a 2 Michelin star restaurant and maybe not even a 1 star restaurant, but a good meal. The lack of a sommelier was critical.

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Frankfurt am Main, Germany
Top Contributor
163 reviews 163 reviews
30 restaurant reviews
320 helpful votes 320 helpful votes
3 of 5 stars Reviewed June 30, 2014

No egg in the world is worth € 30 (not talking Fabergé here, but chicken eggs, no matter how happy the eco-chickens), and the FF Onsen egg is not even especially good - neither the egg, nor the consistency, nor the condiments. But that is the point of this place, at least to some extent: Thorstein Veblen's conspicuous consumption! You... More

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Brescia, Italia
Top Contributor
58 reviews 58 reviews
32 restaurant reviews
19 helpful votes 19 helpful votes
1 of 5 stars Reviewed June 22, 2014

I was here with my partner for lunch and my expectation was high: I've read this is a two Michelin's stars and this is the 7th year they have this prestigious award. Sincerely, I can't explain why they have this award: I've been in other prestigious restaurants and I had another type of experience, at Fischers Fritz it was horrible:... More

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London
Top Contributor
286 reviews 286 reviews
211 restaurant reviews
100 helpful votes 100 helpful votes
5 of 5 stars Reviewed June 15, 2014

Had a meal here the other day and it was exceptional. We had the 6 course tasting menu and it was a delight. The fois gras was unbelievable (I am not sure what they did with the bits around it, but it made it even more special). The sea bass was without exception the best fish I have ever had... More

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Leiden, The Netherlands
Top Contributor
56 reviews 56 reviews
41 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed June 10, 2014

Fischers Fritz is impeccable. The restaurant has a very classic appearance, not to say "a little old-fashioned. Chef Christian Lohse shows himself often in the restaurant. He is a very friendly and passionate chef, visibly proud of the achievements of his kitchen and (international) crew. We loved the fried Demeter Onsen egg and the monkfish with Japanese radish and Pinot... More

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Finland
Contributor
11 reviews 11 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed June 8, 2014

We had a two course lunch, first oysters and then seabass. Oysters Rockefeller were tasty but the seabass not. It was with a vinegary kind of sauce that completely killed the soft taste of seabass. Although we had lots of good freshly baked bread we were hungry when we left the table ! We paid about 100€ per person for... More

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Sarasota, Florida
Senior Contributor
26 reviews 26 reviews
13 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed May 13, 2014

We stayed at the Regent (exceptional hotel) and having eaten a week before at our favourite michelin star restaurant in England (the Waterside Inn), we were ready for a German equivalent gourmet experience. The Waterside has three stars and FF has two. Personally we felt the gap was much wider and perhaps one star would be more appropriate and only... More

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