Price range: $44 - $217
Cuisines: European, French, Contemporary, International
Good for: Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: The gourmet restaurant „first floor“ with Michelin-starred Chef Matthias Diether interpret classic haute cuisine in a refreshingly modern way and have great appeal to connoisseurs and the young scene. Sophisticated, precise and often subtle, every dish is a small work of art with a love of detail – taking the Chef and his team up to 40 steps to prepare each dish. What the guest then receives is pure enjoyment. The international award-winning wine list with more than 1,500 wines complements the fine food creations brilliantly.