The chef change from Stüttgen to Sebastian Heil hasnt made the Terrine experience less intersting. Cool Bistro classics like steak tartar, oysters or terrine if you are in a hurry and prefer to eat a la carte or the modern style chefs menu for. 85€ for 6 dishes, not expensive for Munich standards. A hidden gem in Munichs boring culinary... More

Before the new cook took over one could wait a good hour for the first course. No more, but perhaps because we were seven and had a pre-ordered menu. Still we arrived early (7:30p.m.) and didn't get out until 12:30. It was worth it though. The amuse bouche was a little strange with flavours I could not identify. Then came... More

We had high expectations and Restaurant Terrine did fulfill them. We ordered Chefs menu(6 courses) and wine menu. The wine did match the food perfectly for all courses. If you want a culinary adventure, this is the place for you.

First point - this is down a passage by 89 Amalienstrasse, rather than on the main street. But once we'd found it, we were caught up in the enthusiasm of the young staff and chefs. Great food - the vichyssoise is just perfect, and the staff were full of good comments and advice In advance. The very young wine waiter... More

We went for the full menu. The Chef was very inspired and surprised us in a positive way. Food was brillant and each course came with a different glass of wine. Wine was from Germany, France and Spain - top quality each time. A great place to have a fantastic dinner !

i had high expectations, after all this is deemed one of the gourmet venues of munich. no clue why and how they came to this fame, i found this place to be extremely mediocre and way below what u would expect of a famous restaurant. given the high prices, i would have expected to get a "culinary explosion" on my... More

This is a gem of a restaurant for food junkies like us. We had the surprise menu and it was everything you could ask for and more. Wine suggestions were knowledgable, staff were nice, easygoing, helpful and fast. Prices: Not cheap but not super expensive. Terrine is a bit hard to find though, but its worth the trouble. It is... More

What a wonderful experience, if you enjoy French style food, prix fix, and wine parings. Jennifer, the sommelier, was a delight. Service was impeccable, food, a gastronomic delight. A wonderful mix of tastes and textures, all done with a light hand -- including foam. Michelin rated, justifiably so. Guten appetit! Well worth the trip -- ask for directions a bit... More

We took the 10 course sampling menue (which they call "tapas", but it is the real deal). Overall the approach is quite technical. Clear tastes and textures - I don't need to mention that all produce is of superb quality - which builds up as you start to combine the items on your plate. The optional wine-choice fitting to each... More