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Broeding

Travelers' Choice award winner
$$$$
German, International, Diner
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Schulstrasse 9, 80634, Munich, Bavaria, Germany
+49 89 164238
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Today
6:00 pm - 1:00 am
Open now
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Hours:
Mon - Sat 6:00 pm - 1:00 am
Dining options: Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Outdoor Seating, Reservations, Seating, Serves Alcohol, Waitstaff, Wine and Beer
Good for: Special occasions, Business meetings
Description: No freedom of choice - and that's a good thing. Manuel Reheis offers a...
No freedom of choice - and that's a good thing. Manuel Reheis offers a wonderful menu every evening at the Broeding. As a gourmet all you have to do is to decide whether you want to go for the five or six course meal. Why not try out the vegetarian menu which is offered the first Wednesday of every month? There is a great selection of wine which comes manly from Austria and is offered from one of the three sommeliers. The dining area has simple white tables, a green tiled bar, wooden furniture, warm lighting and bottles used as decor. In the summer it is possible to dine outside at the leafy courtyard.
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TripAdvisor Reviewer Highlights

Read all 492 reviews
Visitor rating
  • 399
    Excellent
  • 62
    Very good
  • 15
    Average
  • 13
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Excellent

The broeding team are not only very friendly but also very informative. We had the 4 course meal with accompanying wine, totally recommend visiting broeding.

4 of 5 starsReviewed 2 weeks ago
Frank D
via mobile
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492 Reviews from our TripAdvisor Community

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1 review
4 of 5 stars Reviewed 2 weeks ago via mobile

The broeding team are not only very friendly but also very informative. We had the 4 course meal with accompanying wine, totally recommend visiting broeding.

Helpful?
Thank Frank D
Andreas_Roehrich, Sommelier at Broeding, responded to this review

Dear Frank D, we are totally thankful and stoked about your great comment. It's great to read that you had a good, delightful time at our restaurant. Hope to be able to welcome you again at the Broeding Best regards Andreas Röhrich Sommelier More 

Munich, Germany
Level Contributor
82 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
5 of 5 stars Reviewed December 15, 2015

We were celebrating our anniversary in Broeding - and were very happy with the choice (considering making this a tradition, especially since the menu will not repeat itself!). This is the best chef restaurant we've been to in Munich so far. Such a well balanced and thought-through menu. The service is very professional and considerate, the atmosphere is a bit... More 

Helpful?
Thank Jenk J
Andreas_Roehrich, Sommelier at Broeding, responded to this review

Dear Jenk, it is a great pleasure to read your praising comment about your visit in our restaurant. And to notice that you had a nice evening and satisfying anniversary dinner. Hope to be able to welcome you again, it would be a big pleasure. Best regards and greetings Andreas Röhrich Sommelier More 

Munich, Germany
Level Contributor
15 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed December 15, 2015

The Broedering is right next to where I live. Sinve I live their for me it combines the beauty of Munich and the cosines of neighborhood of Neuhausen. The Broedering reflects this in a small, classic restaurant. The whine with the menu was excellent. Even though the food is better than good, but not extraordinary as the price would suggest.... More 

Helpful?
Thank HenningKlepsch
Coloma, California
1 review
5 of 5 stars Reviewed November 5, 2015

What a wonderful experience!! A multi-course tasting menu with complex flavor combinations and unique food concepts that really 'work'. Excellent service and knowledgable sommeliers and staff who are enjoyable and fun to talk with (not formal or stuffy in the least). A few dishes/wines that stood out: porcini mushrooms three ways - raw, fried, and a deceivingly 'simple' consomme that... More 

Helpful?
Thank jmjm77
Silver Spring
1 review
5 of 5 stars Reviewed October 24, 2015

Such a delightful evening, from start to finish. The staff were very welcoming, the service top-notch, and the FOOD... so very, very tasty, interesting, and GOOD.

Review collected in partnership with this restaurant

Helpful?
Thank David D
Canterbury
Level Contributor
76 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
5 of 5 stars Reviewed October 13, 2015

Restaurant Broeding is a very special restaurant in Munich, where most eating places offer very traditional Bavarian/German food: i.e. usually a large portion of pork with potato dumplings and red cabbage, or the ubiquitous wiener schnitzel. Nice as these are, they become rather heavy on the stomach after a night or two, not to mention repetitive. If you feel like... More 

Helpful?
Thank Freindlytraveller
Leiden, The Netherlands
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 stars Reviewed October 12, 2015

This was our second visit at Broeding, after having been there two years ago. The 'tasting' dinner menu was absolutely amazing. Every single dish was imaginative and tasty. Two years ago, we had a vegetarian menu, this time - the non vegetarian one. Both were at a Michelin star restaurant level. Two minor negative comments: - the wine was nice,... More 

Helpful?
1 Thank Foodaddict001
Santa Rosa, California
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed October 6, 2015

Food was a gastronomic treat! Service was charming and very professional. The sommelier extremely knowledgeable and presented each pairing with humor. For my friend's 60th birthday party (30 guests) some of us were invited to arrive 4 hours ahead to help prepare the meal. About 10 of us had a great time behind the scenes in a clean, compact kitchen,... More 

Helpful?
Thank PhilipJF2014
Sierra Foothills, USA
Level Contributor
78 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
5 of 5 stars Reviewed October 5, 2015

This is my second visit. An extraordinary restaurant and concept. This was on the first Friday of Oktoberfest, with a fish/fall focus in the menu. The sea trout paired with baked apple and mascarpone was sublime- what an amazing concept. The mascarpone pulls the sweet notes across the tongue, then wraps around the sides- the salty flesh rides over top....... More 

Helpful?
Thank a s
Andreas_Roehrich, Sommelier at Broeding, responded to this review

And we would love to say hello and and give you a warm welcome the third time you will give us the honour of your attendance. Thanks a lot for given us as precious kudos! Much greetings to Sierra Foothills from the whole Broeding team Andreas Röhrich Sommelier More 

Canberra, Australia
Level Contributor
24 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed October 2, 2015 via mobile

We came here for my husband's 40th and were not disappointed. The food was lovely, the menu interesting, the wines matched beautifully and the staff were friendly and knowledgeable. Dietary requirements (allergies to shellfish and mushrooms) were easily accommodated. The courtyard was atmospheric and a lovely place to spend a few hours on a balmy late summer/early autumn evening. It... More 

Helpful?
Thank Kinmar2013

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Restaurant Details

Location and Contact Information

  • Address: Schulstrasse 9, 80634, Munich, Bavaria, Germany
  • Location: Europe  >  Germany  >  Bavaria  >  Upper Bavaria  >  Munich
  • Phone Number: +49 89 164238

Price and Cuisine

  • Average Prices: USD 78 - 86
  • Cuisine: German, International, Diner

Restaurant Characteristics

  • Good for: Special occasions, Business meetings

Description

No freedom of choice - and that's a good thing. Manuel Reheis offers a wonderful menu every evening at the Broeding. As a gourmet all you have to do is to decide whether you want to go for the five or six course meal. Why not try out the vegetarian menu which is offered the first Wednesday of every month? There is a great selection of wine which comes manly from Austria and is offered from one of the three sommeliers. The dining area has simple white tables, a green tiled bar, wooden furniture, warm lighting and bottles used as decor. In the summer it is possible to dine outside at the leafy courtyard.
Open Hours
Monday
6:00 pm - 1:00 am
Tuesday
6:00 pm - 1:00 am
Wednesday
6:00 pm - 1:00 am
Thursday
6:00 pm - 1:00 am
Friday
6:00 pm - 1:00 am
Saturday
6:00 pm - 1:00 am

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Broeding and other visitors
4 questions
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Questions? Get answers from Broeding staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?