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La Baita

Zugspitzstr. 16, 82467 Garmisch-Partenkirchen, Bavaria, Germany
+49 8821 78777
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Certificate of Excellence 2014
Price range: $11 - $46
Cuisines: Italian, Pizza & Pasta, Pasta
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
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125 reviews from our community

88% Recommend
    78
    31
    9
    5
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Atlanta, Georgia
Contributor
14 reviews 14 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW via mobile

My husband and I both had the lasagna. It was a generous portion; I couldn't finish mine. It was delicious. We would highly recommend this restaurant.

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2 reviews
5 of 5 stars Reviewed July 21, 2014

Very good food and at reasonable price. For italian cuisine is highly recomended. Nice staff and location near the center of Garmisch.

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DECATUR
Top Contributor
65 reviews 65 reviews
35 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed July 17, 2014

A very nice place on the main street, a little to the east of downtown. Low prices and very nice food. Servers speak English if your German is a little rusty.

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Katy, Texas
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 12, 2014

We always make a point of eating at La Baita when in Garmisch. They have superior food at reasonable prices. I offer my highest recommendaton! You can thank me later.

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San Antonio, Texas
Senior Reviewer
7 reviews 7 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 6, 2014

Went there for the 5th time over past 3 years on business trip in May and it was as good as ever. Had delicious pizza (lasagna is unbelievably good!) this time and finished with an amazing raspberry sauce on ice cream...don't miss it. My wife is still talking about it a year later from our last visit. Extremely friendly staff.... More

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Tampa, Florida
Contributor
20 reviews 20 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

Run by authentic Italians. We sat out on their open air patio and munched on tasty bread while waiting for our meal. Everything was obviously homemade and delicious. The Minestrone soup was loaded with fresh veggies and the pizza was thin crust and tasty. My wife had the veal with lemon sauce with roasted potatoes and steamed veggies. It was... More

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Senoia, Georgia
Contributor
15 reviews 15 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 30, 2014 via mobile

La Baita serves excellent Italian food. The spaghetti with pesto was awesome! Very fresh! A wonderful experience.

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Carthage, New York
2 reviews
5 of 5 stars Reviewed June 13, 2014 via mobile

The staff is just as great as the food! After liVing in Italy for two years the is the best I've had some then.

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Calne
Contributor
12 reviews 12 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 30, 2014

An amazing Italian with the best pizza I think I have ever eaten. Also superb risotto, we loved it so much the first time we went we went back again. Amazing tiramisu too. Food portions are huge, tasty but extremely good value. Service quick and attentive. Multilingual staff and menu also in English. Highly recommended, always busy but we got... More

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Nuremberg
Top Contributor
61 reviews 61 reviews
32 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed May 26, 2014

We stopped here after being unable to find the place we were looking for. Food was pretty good, and service was intelligent (i.e., they didn't try to put breakable things in front of my small toddler, and brought her meal out with our appetizers). Beef carpaccio was good, as was my husband's steak/olives/capers dish. Spaghetti aglio e olio was okay,... More

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