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Axel-Stuberl

Saltzburger Str. 2-6, 83435 Bad Reichenhall, Bavaria, Germany
08651 5932
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Cuisines: German
Most recent review
- Oct 23, 2012
Restaurant details
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19 reviews from our community

68% Recommend
    9
    4
    3
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Russian first
  • Swedish first
  • Any
English first
Cary, North Carolina, United States
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 23, 2012

First off, I agree with previous reviews regarding the staff's friendliness and desire to make you feel welcome - I had the same experience. Atmosphere was cozy and warm. What outshone all of that, however, was the quality of the food. I had their pumpkin soup (seasonal) which was nothing short of fantastic! Followed that with the roast pork which... More

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1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 8, 2012 via mobile

We stayed in town for three nights and were so happy with this spot that we ate here every night. The atmosphere was cozy and the food outstanding! Like another reviewer mentioned, lots of locals eat here. When that happens, you know you have found a winner. Enjoy!

Was this review helpful? Yes 2
Winchester, United Kingdom
Top Contributor
52 reviews 52 reviews
39 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed December 19, 2011

Friendly staff who couldn't do enough to make you feel more welcome. Takeaway service also available, but the usual fare of sausages.schnitzel etc. were delicious. Simple and no frills, but delicious and copious.

Was this review helpful? Yes 1
Clarksville, Tennessee
Senior Contributor
23 reviews 23 reviews
10 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed October 3, 2010

This atmospheric little resturant is attached to the Radisson Blu in Bad Reichenhall,Bavaria, Germany ...the food is authentic from the area, served in plentiful portions by Frau Rieder or Frau Kaiser and cooked to perfection. I had the Barvarian goulash the first night and it was scrumptious while my wife had the liver and onions prepared just right. Another night... More

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