They earned their first Michelin star just recently, and still show the engagement and motivation they needed to get it. The food is very refined, showing lots of small details on each plate (example: as amouse bouche, they served a miniature club sandwich, as one mouthful, and besides the same, disassembled into the single ingredients).
The atmosphere was remarkable, one...
Thank you very much for the granted positive accolade, which speaks for itself.
Regarding the ETA.
Yes, you are right, at a first glance it might perhaps appear somehow petty. But half an hour of production time on a stove with limited space can influence the service timing of a whole evening - also for other tables -...