hidden in a side road with one of the best foodkitchen one can find and exelent service with a che who puts his heart into the preparation to please gormet tongue.
Went there by myself based on Trip Adviser reviews. Hoppe's was all I expected and a lot more. Started with Cremat de Alsace--a very nice bubbly (5E). The goat cheese wrapped in bacon over tomato bits with a side of VERY fresh greens was both tasty and beautifully presented (8.90E). Followed by wiener schnitzel with vegetables (instead of potatoes) was... More
I was in Pforzheim a little over a week and could not leave without eating at this restaurant again. I was with a party of four both times and everyone agreed that their dish was delicious. We were also very interested in white asparagus since it was in season; both times we were able to get a dish to split... More
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