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La Fruitiere

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La Daille, 73320 Val d'Isere, France
+33 4 79 06 07 17
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Dining options: Lunch, Reservations
Description: HIGH, CLASS, DINING(butcher, cheese maker, fishmonger, wine maker...
HIGH, CLASS, DINING(butcher, cheese maker, fishmonger, wine maker, baker..) and the modern, specially adapted techniques required (low-temperature slow cooking, heat-immersion, vacuum and pressure cooking…). The whole menu makes maximum use of quality local (Savoyarde) produce, an open invitation to indulge in the superb regional food culture. La Fruiterie is equally original in its interior design, taking its inspiration from the old mountain dairies, with a thoroughly modern design interpretation: from the white metal milk churns to the regional Beaufort styled furniture, the visible zinc pipework to the staff uniforms. The staff team are young, enthusiastic and dynamic, from the kitchens to the front of house, the emphasis is on a totally cool client/staff rapport, creating powerful customer loyalty.
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TripAdvisor Reviewer Highlights

Read all 127 reviews
Visitor rating
  • 48
    Excellent
  • 37
    Very good
  • 18
    Average
  • 12
    Poor
  • 12
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3 of 5 stars
    Atmosphere
    4 of 5 stars
Good food and service

Visited for Friday lunch. Awesome atmosphere with skiers and boarders coming straight off the slopes. Had the burgers which were great. Very good service.

4 of 5 starsReviewed April 17, 2015
Lychi C
,
Ballito, South Africa
Good for:
  • Local cuisine
  • Romantic
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127 Reviews from our TripAdvisor Community

Date | Rating
  • Danish first
  • English first
  • French first
  • Italian first
  • Any
English first
Ballito, South Africa
Contributor
12 reviews 12 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed April 17, 2015

Visited for Friday lunch. Awesome atmosphere with skiers and boarders coming straight off the slopes. Had the burgers which were great. Very good service.

Was this review helpful? Yes
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 6, 2015

Even though we didn't have a reservation we were welcome to have lunch. Food quality and service were both excellent. We are going again tomorrow! :-)

Was this review helpful? Yes 1
Oslo, Norway
Top Contributor
281 reviews 281 reviews
168 restaurant reviews
94 helpful votes 94 helpful votes
4 of 5 stars Reviewed April 5, 2015

Book on the terrace at 14:00 if you want to see the show while eating good food and live the party of the Folie Douce. During our visit it was snowing so we stayed inside. No party here but good food. The sucettess de reblochon, cheese risotto, spaghetti bolognaise, burger, gigot d'agneau, were all good. The soup of the day... More 

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Moscow, Russia
Contributor
17 reviews 17 reviews
10 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed April 2, 2015

Great menu, huge portions but be prepared to be really squezed for lunch. Onion soup is one thing (actually two things as they come as two diffrent soups) not to miss! And pasta for kids (big enough for the whole family actually)

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London, United Kingdom
Contributor
13 reviews 13 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed March 31, 2015

Food was actually nice but €33 for a burger is quiet expensive. Other dishes were similar price. You should try local dish with sausages, carrots, potatoes... Looks like a stew and it's decent size for €24. Service and food were good only let down was price.

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Malmo, Sweden
Top Contributor
92 reviews 92 reviews
77 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed March 26, 2015

Went here for lunch twice and the food is excellent as well as the service, but it may lack a bit if there is a lot of people. Nice atmosphere, gets a bit to busy late in the afternoon due to the after ski but wonderful for lunch.

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London, United Kingdom
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed March 4, 2015

Being very frequent visitors to Val D'Isere and the Fruitiere, we called in one morning in person during half term to book a table for during that week and also to make bookings for the two weeks we will be out at Easter. After waiting for 20 minutes and being totally ignored by the girl taking bookings (she saw us,... More 

Was this review helpful? Yes 1
Henley-on-Thames, United Kingdom
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed March 1, 2015

Went twice last week, food is excellent but on both occasions we waited over 45 minutes Service was poor, had to ask for a lot. Nothing was done to make it easy But we'll go back

Was this review helpful? Yes 1
Leicestershire
Contributor
18 reviews 18 reviews
3 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed February 23, 2015

Marvellous restaurant. Eat inside or out. The best food we had in Val D'isere for sure. You have to go!

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Nairobi
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed February 12, 2015

La Fruitiere did not disappoint. We had been to their restaurant in Meribel, and this one is just as good if not better. Reblochon lollipops, insane caesar salad and a delicious special of filo pastry parcel of black pudding, foie gras and chestnuts with a juniper berry jus (this was between two of us!!). It was all amazingly scrumptious and... More 

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Restaurant Details

Location and Contact Information

  • Address: La Daille, 73320 Val d'Isere, France
  • Location: Europe  >  France  >  Rhone-Alpes  >  Savoie  >  Val d'Isere
  • Phone Number: +33 4 79 06 07 17

Price and Cuisine

  • Average Prices: USD 28 - 44

Restaurant Characteristics

  • Good for: Local cuisine, Romantic

Description

HIGH, CLASS, DINING(butcher, cheese maker, fishmonger, wine maker, baker..) and the modern, specially adapted techniques required (low-temperature slow cooking, heat-immersion, vacuum and pressure cooking…). The whole menu makes maximum use of quality local (Savoyarde) produce, an open invitation to indulge in the superb regional food culture. La Fruiterie is equally original in its interior design, taking its inspiration from the old mountain dairies, with a thoroughly modern design interpretation: from the white metal milk churns to the regional Beaufort styled furniture, the visible zinc pipework to the staff uniforms. The staff team are young, enthusiastic and dynamic, from the kitchens to the front of house, the emphasis is on a totally cool client/staff rapport, creating powerful customer loyalty.

Questions & Answers

Questions? Get answers from La Fruitiere staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?