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All 2,157 Lyon Restaurants

Les Adrets

30, Rue du Boeuf, 69005 Lyon, France (Vieux Lyon - Quarantaine)
+33 4 78 38 24 30
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Ranked #49 of 2,157 Restaurants in Lyon
Certificate of Excellence 2014
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Vieux Lyon - Quarantaine
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201 reviews from our community

Visitor rating
    118
    57
    18
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed September 18, 2014 NEW via mobile

In a great location in the Vieux Lyon. Dependable local cuisine. Ordered the 35 Euro three course dinner. The first course was a shrimp and ravioli baked dish in a nice white cream sauce. Main course was a very tender pork chop with vegetables and mashed potatoes. Dessert was a delicious chocolate fondant with ice cream. Started with the house... More

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Lyon, France
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
4 of 5 stars Reviewed September 12, 2014

Have visited this little gem a few times since arriving In lyon in January. Food is traditional local which can be challenging if you are not familiar with it. But always good quality and nice friendly service. A little tatty inside but could also be termed rustic! Worth a visit among all the mediocre tourist spots in the rue.

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new york
Contributor
15 reviews 15 reviews
6 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed September 9, 2014

Lovely setting, superb food and sincere, helpful servers. Started with salmon in a creamy mousse as amuse bouche. Had egg poached in crepe mushroom cream and it was subtle and light. Other starter was a lentil, herring terrine, also very good. Had stag and duck mains, fabulous sauces and tender, flavorful meat. Array of vegetables to accompany. Wonderful refreshing Chablis... More

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Melbourne
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 23, 2014

We were initially impressed, ourstarters came out quickly and were delicious however the experience deteriorated from there, it is very unfortunate that the delicious food was let down by both rude and slow service. Staff rush around & slam plates down without care and are generally not attentive. This let down the whole experience for us.

Was this review helpful? Yes 1
Leicester, United Kingdom
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed June 9, 2014

Me and my girlfriend visited Les Adrets on my second visit to see her on her year abroad in Lyon. We had a taster menu and it was absolutely fantastic. The food was well presented and delicious and the restaurant had a very authentic, Lyonnaise feel to it.

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Johannesburg, South Africa
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 4, 2014

Lovely little restaurant, tucked away in the old city of Lyon. Food was excellent, service was good. We arrived early and left late, no pressure to gobble and go. Table spacing is tight, as is the norm in European restaurants.

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Skillman, New Jersey
Top Contributor
74 reviews 74 reviews
21 restaurant reviews
46 helpful votes 46 helpful votes
3 of 5 stars Reviewed February 24, 2014

Very popular restaurant in Vieux Lyon. Food was somewhat above average. We had magret de canard which was well prepared. Even in February the restaurant filled up rapidly. Best to have a reservation. Biggest disappointment was the service. They did not have an adequate number of staff. We were lucky because we were the first diners. Later patrons had to... More

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Manchester, England, United Kingdom
Senior Contributor
25 reviews 25 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed February 3, 2014

Amazing food. The two menus we chose we 45 euros and 35 euros and the quality. Aperitif, starter, sorbet, mains. cheese and dessert. Each one was just superb. Then two hostess were very attentive and engaged in conversation making me and my husband feel so at home and relaxed that we booked the following evening. Loved it, would highly recommend... More

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Seoul, South Korea
Senior Contributor
34 reviews 34 reviews
15 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed November 21, 2013

We were at a bookshop paying for a large tome before I asked for recommendation for a place nearby and was pointed towards Les Adrets. We were warned that reservations were required but we could give it a try. When we arrived we were given a place but it was supposed to be a share table, and our partners did... More

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Home Counties
Top Contributor
74 reviews 74 reviews
43 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed October 31, 2013

We had dinner at Les Adrets (must reserve a few days in advance). An unusual but tasty chestnut-and-clam amuse bouche was a good introduction. I stayed with the seafood theme by having a 'cassoulette" of prawns and cepe mushrooms as my starter, and grilled scallops wrapped in pancetta as my main. Both were divine. My husband had an egg-and-cepe starter... More

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