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La Mere Brazier

12 Rue Royale, 69001 Lyon, France (Griffon - Royale)
+33 4 78 23 17 20
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Ranked #13 of 1,792 restaurants in Lyon
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Reservations, Late Night
Neighborhood: Griffon - Royale
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246 reviews from our community

85% Recommend
    162
    50
    28
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
London, United Kingdom
Contributor
15 reviews 15 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 18, 2014 NEW

We enjoyed a very fine meal at La Mere Brazier. The welcome was warm, from the voiturier at the from door to Chef Viannay, who spoke to every diner during the course of the evening. Service was outstanding without being fussy or over the top and, of course, the food was superb - it looked good and tasted better. We... More

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Australia
Top Contributor
111 reviews 111 reviews
53 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed April 17, 2014 NEW

We went to La Mere Brazier for lunch in February, 2014. We reserved a month or so ahead, by email, from Australia. We had the lunch menu, which included some superb veal, along with matching wines. We were welcomed and seated in the main downstairs room which was light, warm and very comfortable and most of all, quiet. (No shouting... More

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Newquay, United Kingdom
2 reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed February 10, 2014

I must say, I was very disappointed from the moment the Maitre'd, sucked in his breath, and looked at his watch, and told me "there was no more degustation menu" my table was booked for 13.30, and I ordered at 13.45! I would have booked earlier, if it meant I couldh've had the degustation menu (It was the main reason... More

Was this review helpful? Yes 3
London
Top Contributor
84 reviews 84 reviews
45 restaurant reviews
88 helpful votes 88 helpful votes
3 of 5 stars Reviewed February 8, 2014

There are a few things that make a real difference in a 2 Michelin starred restaurant. For sure not the courtesy of staff (tick), the impeccability of the décor (tick), the number of amuse-bouches, the home made paninis or exotic butters that can already fill you up in a blink of an eye (all ticks). The thing that should really... More

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Senior Contributor
29 reviews 29 reviews
29 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed January 22, 2014

Opening Remarks: -Currently Two Michelin Stars (had previously received three in 1922) -The restaurant was founded in 1921 by Eugenier Brazier at the age of 26 (wow)- over the years, the restaurant attracted politicians and celebrities, and as a result has since become a culinary institution. -The restaurant had closed down for a while between Brazier and current Executive Chef... More

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Brisbane, Australia
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 22, 2014

We stumbled across this gem by chance. Greeted by a range of staff who were attentive and able to speak English - then seated in a beautiful, elegant yet retro setting. The Chef himself came out to say hello and the experience began. Prices are inline with a 2 michelin star feed, but the meal we ordered was divine. From... More

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Derby, United Kingdom
Top Contributor
50 reviews 50 reviews
22 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed January 5, 2014

Despite only one waiter speaking English the service was very special. The lunch menu at this 2 michelin star restaurant was exceptional, not at all traditional French but a huge twist on classic dishes, The desserts (as you'd expect in France) were very very good and the highlight of the meal. The atmosphere was excellent - this was our first... More

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Colombo
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed December 30, 2013 via mobile

This place could be so much better. We went for the prix fixe lunch and maybe dinner is much better. That would explain the many good reviews. The bread, wine, starter and the amuse-bouche was gorgeous. If the main course and dessert was even average, this would have got 4 or even 5 stars. The service was a little pretentious... More

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Lancashire
Senior Contributor
33 reviews 33 reviews
12 restaurant reviews
23 helpful votes 23 helpful votes
1 of 5 stars Reviewed December 27, 2013

We had a reservation but when we arrived they had no booking and they were full. Unfortunately I had only got the email which confirmed they had a table on a specific date but I had not got the email I sent which gave them details of our (which they had requested). When I got back to the UK I... More

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Manchester, United Kingdom
Senior Contributor
42 reviews 42 reviews
27 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed December 15, 2013

Firstly, the restaurant have michelin stars so having a meal there is very expensive. However it is worth it because of the quality of the food and service. I would suggest to go there for lunch as they have set menu with is very nice and less expensive than dinner. If you are tight on budget, there is lots of... More

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