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Bleu de Toi

51 rue Merciere, 69002 Lyon, France
04 78 37 24 65
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Ranked #1,380 of 2,095 restaurants in Lyon
Cuisines: Seafood
Dining options: Reservations, Late Night, Street Food
Description: "Bleu de toi", a resturant based in the heart of Lyon in the world famous rue Merciere, specialises in mussels & fries, and also fish "a la carte" or steak from our local butcher with all you fries. If you are in a hurry, but value high quality food istead of eating fast food, the "Bleu de toi" is the right place to go! And if you come through TRIPADVISOR, we will offer you a cocktail of your choice! See you very soon! You'll warmly be welcome."Bleu de toi", restaurant situe dans le coeur de Lyon, dans la fameuse rue merciere, specialise dans les moules-frites, avec aussi des poissons a la carte ainsi qu'une viande de boeuf. Si vous etes presses mais que vous voulez manger "bon" et non pas du fast food, le "Bleu de toi" sera votre meilleur choix! Et si vous venez grace a TRIPADVISOR, un cocktail vous sera offert! A tres bientot! Nous vous attendons avec le sourire!
Restaurant details
Dining options: Reservations, Late Night, Street Food
Description: "Bleu de toi", a resturant based in the heart of Lyon in the world famous rue Merciere, specialises in mussels & fries, and also fish "a la carte" or steak from our local butcher with all you fries. If you are in a hurry, but value high quality food istead of eating fast food, the "Bleu de toi" is the right place to go! And if you come through TRIPADVISOR, we will offer you a cocktail of your choice! See you very soon! You'll warmly be welcome."Bleu de toi", restaurant situe dans le coeur de Lyon, dans la fameuse rue merciere, specialise dans les moules-frites, avec aussi des poissons a la carte ainsi qu'une viande de boeuf. Si vous etes presses mais que vous voulez manger "bon" et non pas du fast food, le "Bleu de toi" sera votre meilleur choix! Et si vous venez grace a TRIPADVISOR, un cocktail vous sera offert! A tres bientot! Nous vous attendons avec le sourire!
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76 reviews from our community

38% Recommend
    10
    19
    16
    17
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Lyon, France
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 30, 2013

For the past twenty years we have been travelling to France and always seek out the best Moules et Frites in each city we visit. A brilliant dish when done well and a real family favourite. Bleu de Toi had received strong reviews so we selected this restaurant in the wonderful gastronomic centre of Lyon. The meal was dreadful, half... More

Was this review helpful? Yes 1
Changzhou, China
Contributor
14 reviews 14 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 18, 2013

Everything about this restaurant was great. The service, the atmosphere, the menu. I had white wine and shallot mussels and they were delicious. I highly recommend this restaurant for everyone!

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London, United Kingdom
Top Contributor
67 reviews 67 reviews
23 restaurant reviews
42 helpful votes 42 helpful votes
2 of 5 stars Reviewed May 29, 2013

OF a long weekend of food in Lyon, this was our most disappointing gastro experience. We were drawn in to the restaurant by the rustic traditional look and feel, the bustling crowd and by the delicious sounding seafood menu (there's just one meat option). What we got was incredibly poor service. I appreciate that the waitresses were very busy, but... More

Was this review helpful? Yes 1
2 reviews
4 of 5 stars Reviewed May 18, 2013 via mobile

This was the first reasonably priced quality restaurant that I came across in Lyon (Lyon being expensive overall). I was on a business trip eating alone so had a small table to myself. The place is very cosy with a good atmosphere. The staff speak English if you want them too but are happy to try and understand your terrible... More

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Stuttgart, Germany
Top Contributor
62 reviews 62 reviews
28 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed April 22, 2013

Not sure if mussels were just out of season, but it was difficult to find them on any restaurant menu here. We didn't give up, though and managed to find this little gem that specialized in mussels, offering them 12 different ways.

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new mexico
Top Contributor
157 reviews 157 reviews
53 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed April 20, 2013

Bleu de Toi was listed in a guide book and we were a bit reluctant to go, thinking it might be overwhelmed with tourists. Not so. This sweet, authentic restaurant is just as advertised - a great value with very helpful staff. Three of us had mussels and a liter of beer and it was all absolutely delicious. It is... More

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Milano, Italy
Top Contributor
65 reviews 65 reviews
43 restaurant reviews
139 helpful votes 139 helpful votes
4 of 5 stars Reviewed November 23, 2012

Really nice place. Wooden floor and boiserie make the place very warm. On the contrary, servants are very cold and not emphatic girls: they are there for salary, not for passion.The excepion was a nice girl wearing sunglasses and dedicated to prepare drinks. We had a table near the bar and we could see how nice she was with everybody.... More

Was this review helpful? Yes 1
New Orleans, Louisiana
Senior Contributor
32 reviews 32 reviews
24 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 11, 2012 via mobile

A gem in Lyon, rustic restaurant on restaurant row, the Mussels Provençial are out of this world. Blue de Toi is an event by itself, one of my favorite restaurants in the world.

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Knoxville, TN
Top Contributor
83 reviews 83 reviews
30 restaurant reviews
108 helpful votes 108 helpful votes
3 of 5 stars Reviewed September 7, 2012

Our last night in Lyon my wife and I were looking for a relatively small meal of simple food. We were walking down the "restaurant row" on rue Merciere and came upon Bleu de Toi, where almost everyone was eating moules (mussels) and frites (about 14 euros). While we enjoyed our dinner and the beer that accompanied it, to be... More

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London, England
Top Contributor
73 reviews 73 reviews
35 restaurant reviews
64 helpful votes 64 helpful votes
3 of 5 stars Reviewed July 4, 2012

We went to Bleu de Toi as were under the impression that it was a fish restaurant. However, unless you eat mussels, there is very little choice. As I don't eat shell fish, it meant the choice was limited to salmon or tuna. Even then, there isn't much choice, either tuna carpaccio or a plate of smoked salmon (with chips... More

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