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Chez Chabert

14 Quai Romain Rolland, 69005 Lyon, France (Vieux Lyon - Quarantaine)
0478429965
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Ranked #395 of 2,099 Restaurants in Lyon
Price range: $34 - $34
Cuisines: Bistro
Dining options: Reservations, Late Night
Neighborhood: Vieux Lyon - Quarantaine
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Vieux Lyon - Quarantaine
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100 reviews from our community

74% Recommend
    24
    50
    14
    4
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Paris, France
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed August 23, 2014 NEW

Very cool atmosphère ... Very cool waiter ... But slow and the food was just OK. The white bowl concept is creative but inefficient from a pure operational point if view . But frankly cool address in Lyon

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Glasgow, United Kingdom
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed February 1, 2014

We found this place on the Lyonresto website during our one day trip to the city and as it had received good reviews we headed along to try it out. Plenty of people were inside, usually a good sign, and the big white bowls filled with colourful goodies that sat on the occupied tables were intriguing. The busy, busy, busy... More

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Melbourne, Australia
Senior Contributor
26 reviews 26 reviews
3 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed November 8, 2013

We were recommend to try the restaurant from our French friends and were not disappointed. The food was an experience coming from Australia! A set menu with wonderful starters all served in large bowls for you to help yourself, a choice of main and I was able to get something other than meat! Whilst my husband had a great variety... More

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Basel, Switzerland
Top Contributor
56 reviews 56 reviews
37 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed October 16, 2012

This was a traditional French restaurant and the place was busy and slightly cramped when we went on a Friday evening. The meal we had involved a wide range of starters including lentils, beans, very fishy fish, pig's skin, pig's feet, sausage, beet, etc; big helpings that were served in large vessels. The main course options too were very traditional.... More

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